“…Zar et al reported that IgG4 antibodies to foods, such as milk, eggs, wheat, beef, pork, and lamb, were elevated in patients with IBS, and a food-specific IgG4 antibody-guided exclusion diet could improve symptoms (Zar et al, 2005). Dietary modifications can improve IBS symptoms (Rej et al, 2022), but gluten-free diet is not more efficient than lowfermentable oligosaccharides, disacchardies, monosaccharides and polyols (FODMAP)-diet (Dionne et al, 2018), and traditional dietary is recommended as first-choice dietary therapy due to its convenience and minimum cost (Rej et al, 2022).…”