2011
DOI: 10.1007/s11095-011-0402-0
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O-Linked Glycosylation Leads to Decreased Thermal Stability of Interferon Alpha 2b as Measured by Two Orthogonal Techniques

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Cited by 14 publications
(8 citation statements)
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References 29 publications
(27 reference statements)
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“…Thermal denaturation studies were carried out by monitoring CD (millidegrees) at 222 nm between 20°C and 90°C in increments of 2°C per minute. Due to the predominant alpha helical nature of HSA, monitoring the CD minimum at 222 nm - a characteristic of alpha helical structure - is ideal for assessing the thermal stability of albumin and other predominantly alpha helical proteins [3] , [19] , [23] . Samples were prepared in 1 mm quartz cuvettes.…”
Section: Methodsmentioning
confidence: 99%
“…Thermal denaturation studies were carried out by monitoring CD (millidegrees) at 222 nm between 20°C and 90°C in increments of 2°C per minute. Due to the predominant alpha helical nature of HSA, monitoring the CD minimum at 222 nm - a characteristic of alpha helical structure - is ideal for assessing the thermal stability of albumin and other predominantly alpha helical proteins [3] , [19] , [23] . Samples were prepared in 1 mm quartz cuvettes.…”
Section: Methodsmentioning
confidence: 99%
“…IFN‐α‐2 contains one O‐glycosylation site at Thr106, and the effect of the O‐glycan on the thermal stability of IFN‐α‐2 is debated. Johnston et al . reported T m values of 65.7 and 63.8 °C for the non‐glycosylated and O‐glycosylated variants of IFN‐α‐2b, whereas Ceaglio et al .…”
Section: Modulation Of Stability Through Chemical Modificationmentioning
confidence: 99%
“…Interestingly, and somewhat unexpectedly (compared with IFN-$), the glycosylation results in slightly decreased thermal stability of IFN-"-2b (melting temperature decreases from about 65 • C-66 • C to 64 • C). 45 Interferon-alpha is acid labile and undergoes structural changes and unfolding below pH 4. 46,47 IFN-"-2b is reported to have maximal conformational stability at pH 7, where it may be self-associated as dimers or even higher-order oligomers.…”
Section: Interferon Alphamentioning
confidence: 99%
“…The proteins are described water soluble in the manufacturers’ documentation. Interestingly, and somewhat unexpectedly (compared with IFN‐β), the glycosylation results in slightly decreased thermal stability of IFN‐α‐2b (melting temperature decreases from about 65°C–66°C to 64°C) …”
Section: Introductionmentioning
confidence: 97%