Nutritive value of wheat and wheat by-products in pig nutrition: A review

Rosenfelder, P.; Eklund, M.; Mosenthin, R.

doi:10.1016/j.anifeedsci.2013.07.011

Cited by 75 publications

(64 citation statements)

References 132 publications

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“…Compared with wheat grain, wheat millrun contains more crude protein (CP), lipids and fibre, and consequently has a lower net energy (NE) value (Sauvant et al, 2004;Rosenfelder et al, 2013). As an omnivorous species, swine has the potential to convert high fibre diets into pork products (Zijlstra and Beltranena, 2013).…”

Section: Introductionmentioning

confidence: 98%

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Effect of feeding wheat millrun on diet nutrient digestibility and growth performance in starter pigs

García

Wang

Landero

et al. 2015

Animal Feed Science and Technology

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Section: Introductionmentioning

confidence: 98%

“…Alternative ingredients such as wheat by-products from dry milling of wheat are increasingly included in swine diets to reduce feed cost (Zijlstra and Beltranena, 2012;Rosenfelder et al, 2013;Woyengo et al, 2014). Wheat milling by-products used in the feed industry are marketed as wheat millrun or wheat middlings (Slominski et al, 2004).…”

Section: Introductionmentioning

confidence: 99%

Effect of feeding wheat millrun on diet nutrient digestibility and growth performance in starter pigs

García

Wang

Landero

et al. 2015

Animal Feed Science and Technology

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“…According to previous study [30], the elemental contents (/kg DM) of Vietnamese brown rice is about 0.13 g calcium, 3.200 g phosphorus, 5.2 mg copper, 12 mg iron, 24 mg manganese and 27 mg zinc. During the process of alcohol production, approximately two thirds of grains is converted into alcohol and carbon dioxide, increasing thus 3-folds concentrations of unfermented remaining nutriments [4,20].…”

Section: Nutritional Value Of Rice Distiller's By-productsmentioning

confidence: 99%

“…Pig producers often try to mitigate this problem by using agro industrial by-products derived from fermented products or agricultural processing plants as animal feed [2,3].…”

Section: Introductionmentioning

confidence: 99%

By-product Originating from Artisan Distillers of Rice Alcohol in Northern Vietnam: Production, Use and Nutrient Value for Smallholder Pig Raising

Cong

Kim

Duc

et al. 2018

WJAR

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The objective of this study was to investigate by-product production originating from artisan distillers of rice alcohol and its use as pig feed in three provinces (Hai Duong, Hung Yen and Bac Giang) of Northern Vietnam. A total of 120 rice alcohol producers classified by production scales (30 producers for Large-L, 45 producers for Medium-M and 45 producers for Small-S) were interviewed from January to August 2015. Additionally, sixty-three rice distiller's by-product samples were collected from the study areas to determine their daily nutrient content according to one week storage time. The annual dry matter feedstuff production was estimated to 4.8, 3.0 and 2.1 tons per household for L, M and S scales, respectively (p<0.001). Swine herd size increased with the scale of household alcohol production (p<0.05). The proportion of rice distiller's by-product in diet of swine lowered when turning from pregnant to lactating sows, and varied in fattening pigs. Rice distiller's by-product was rich in high quality crude protein, copper and lactic acid but poor in dry matter. Its nutritive value remained stable over a week under ambient conditions. In conclusion, rice distiller's by-product provides significant and stable amounts of nutrients in northern vietnamese pig production.

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“…Thanks to its high texture the technique used in the milling of durum wheat has enough influence on the damaged starch and rheological properties. In general, bread wheat contains less crude protein than durum wheat but has higher starch content (Rosenfelder et al, 2013).…”

Section: Characterizationmentioning

confidence: 99%

Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta and #8211; A review

Pataco

Mourinho

Oliveira

et al. 2015

Emir. J. Food Agric

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The biofortification, process of nutrients creation for food crops, provides a sustainable strategy for rural populations in developing countries. Crops are created for greater levels of micronutrients, by using conventional and transgenic breeding methods. Recent studies provide evidence that biofortification is a promising strategy to combat nutritional deficits. Being a basic and common food of the population of developing countries, the flour got a significant attention as appropriate matrix for biofortification.

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Nutritive value of wheat and wheat by-products in pig nutrition: A review

Cited by 75 publications

References 132 publications

Effect of feeding wheat millrun on diet nutrient digestibility and growth performance in starter pigs

Effect of feeding wheat millrun on diet nutrient digestibility and growth performance in starter pigs

By-product Originating from Artisan Distillers of Rice Alcohol in Northern Vietnam: Production, Use and Nutrient Value for Smallholder Pig Raising

Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta and #8211; A review

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