2010
DOI: 10.4995/wrs.2006.546
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Nutritive value of dehydrated whole maize plant and its effect on performance and carcass characteristics of rabbits.

Abstract: Seven diets were formulated in order to determine the nutritive value of whole maize plant at three stages of maturity by substitution of a control diet (C) with 20% and 40% whole maize plant at early dough, mid-dent and mature stages of grain. A digestibility trial was performed with 74 rabbits. Digestible protein and energy values of whole maize plant at different maturity stages were calculated by substitution and regression procedures. A fattening experiment was carried out with 200 rabbits from weaning (2… Show more

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Cited by 5 publications
(10 citation statements)
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“…However the CP content was lower than those reported by Fernández-Carmona et al (1996) or the Feedipedia database which mentioned a higher CP for this co-product, (27.7; 25.8%, respectively). The ADF content was 19.2%, which equals the value found earlier by Maertens and Salifou (1997) Maize silage on the other hand had a low fat (2.9%) and CP (5.7%) content in line with the value mentioned by Martínez et al (2006) at the intermediate maturity stage (mi-dent) and with those in Feedipedia. However, the batch maize silage used had a very low crude fibre (13.2%) and lignin content (1.5%) compared to the values presented in Feedipedia (a mean crude fibre of 20.3 and 2.7% of lignin is supposed).…”
Section: Resultssupporting
confidence: 68%
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“…However the CP content was lower than those reported by Fernández-Carmona et al (1996) or the Feedipedia database which mentioned a higher CP for this co-product, (27.7; 25.8%, respectively). The ADF content was 19.2%, which equals the value found earlier by Maertens and Salifou (1997) Maize silage on the other hand had a low fat (2.9%) and CP (5.7%) content in line with the value mentioned by Martínez et al (2006) at the intermediate maturity stage (mi-dent) and with those in Feedipedia. However, the batch maize silage used had a very low crude fibre (13.2%) and lignin content (1.5%) compared to the values presented in Feedipedia (a mean crude fibre of 20.3 and 2.7% of lignin is supposed).…”
Section: Resultssupporting
confidence: 68%
“…The DM digestibility of the maize silage diet is comparable (59%) to that reported by Martínez et al (2006) who substituted 20 or 40% of maize plant at early dough stage. The energy digestibility (63.9%) was higher than the values obtained by the same group at early stage, but in line with their values found at mid-dent stage and full maturity stage (between 60 and 64%).…”
Section: Resultssupporting
confidence: 64%
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