Abstract:Several studies have shown that most condiments consumed in Nigeria today are fortified with chemicals that alter the nature and stripped the nutrients and natural immunological adjuvants designed by nature to protect the body system. Several condiments have been developed from fermented foods in order to control this ugly situation but there is still controversial thought on the nutritive and antinutrient effects of the condiment. The aim of this study was to evaluate the nutritive and antinutrient values of … Show more
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