Nutritional Value of Candida utitis for Rotifer and Larval Flounder Paralichthys olivaceus

Young, Kim Hae; Kyun, Kim Joong; Kyong-Joo, Park; Hee, Bae Jean; Bum, Hur Sung

doi:10.5657/fas.2005.8.4.235

Cited by 1 publication

(2 citation statements)

References 26 publications

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“…This study aimed to identify microalgae among Nannochloropsis, Nannochloris, and Chlorella, which are specifically adaptive to high-and low-temperature seasons in Korea. The optimal salinity for the culture of rotifers was 15 psu (Miracle and Serra, 1989;Kim et al, 2005). Since marine microalgae are also euryhaline, their growth rates were compared at salinities of 15 and 30 psu.…”

Section: Dietary Value Of the Six Kinds Of Nannochloropsis Nannochlomentioning

confidence: 99%

“…Examples of commonly used microalgae and yeast include the microalgae Nannochloropsis (Fukusho, 1989;Kostopoulou and Vadstein, 2007;Ferreira et al, 2009), Chlorella (Maruyama et al, 1997;Cabrera et al, 2005;Zhou et al, 2009), and Nannochloris (Witt et al, 1981;Hur, 2001, Cho et al, 2007), and the yeasts bread yeast Saccharomyces cerevisiae (Gilberto and Mazzola, 1981;Sarma et al, 2002;Wang et al, 2009) and marine yeast Candida utilis (Kim et al, 2005).…”

Section: Introductionmentioning

confidence: 99%

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Selection of Suitable Species of Chlorella, Nannochloris, and Nannochloropsis in High- and Low-Temperature Seasons for Mass Culture of the Rotifer Brachionus plicatilis

Bae¹,

Hur²

2011

Fisheries and aquatic sciences

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To find seasonally optimal microalgae for mass culture of the rotifer Brachionus plicatilis, the growth rates of 12 microalgal species (two marine Chlorella spp., five marine Nannochloris spp., two marine Nannochloropsis spp., one estuarine Nannochloropsis sp., and two estuarine Chlorella spp.) were compared at 25°C at 15 psu and 30 psu. Among these, six species showing high growth rates were chosen and examined again at high (30°C and 32°C) and low (10°C) temperatures. Their amino and fatty acids and the dietary value of the rotifers that fed on each microalgal species were examined. Nannochloris sp. (KMMCC-119) and Chlorella vulgaris (KMMCC-120) showed the highest growth rates at temperatures over 30 o C and at 10°C, respectively. The growth rate of Nannochloris was higher than those of Chlorella and Nannochloropsis at high temperatures, but lower than those of the latter at low temperatures. The growth rate of rotifers fed on Nannochloropsis was highest and that of those fed on Chlorella was lowest. Levels of eicosapentaenoic acid and docosahexaenoic acid were highest in Nannochloropsis and lowest in Nannochloris. However, total amino acid content was highest in Nannochloris and lowest in Chlorella. In conclusion, Nannochloropsis sp. (KMMCC-33) was the best microalgal species for the mass culture of the rotifer. However, during high-or low-temperature seasons in which Nannochloropsis does not grow well, Nannochloris spp. (KMMCC-119, 395) and C. vulgaris (KMMCC-120) would adequately replace Nannochloropsis sp. (KMMCC-33).

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Section: Dietary Value Of the Six Kinds Of Nannochloropsis Nannochlomentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Selection of Suitable Species of Chlorella, Nannochloris, and Nannochloropsis in High- and Low-Temperature Seasons for Mass Culture of the Rotifer Brachionus plicatilis

Bae¹,

Hur²

2011

Fisheries and aquatic sciences

View full text Add to dashboard Cite

show abstract

Nutritional Value of Candida utitis for Rotifer and Larval Flounder Paralichthys olivaceus

Cited by 1 publication

References 26 publications

Selection of Suitable Species of Chlorella, Nannochloris, and Nannochloropsis in High- and Low-Temperature Seasons for Mass Culture of the Rotifer Brachionus plicatilis

Selection of Suitable Species of Chlorella, Nannochloris, and Nannochloropsis in High- and Low-Temperature Seasons for Mass Culture of the Rotifer Brachionus plicatilis

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