2020
DOI: 10.3889/oamjms.2020.4717
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Nutritional Support for Patients with Diseases of Hepatopancreotoduodenal Zone in the Early After the Operational Period

Abstract: AIM: Analysis of the effectiveness of nutritive nutrition in cancer patients in the early post-operative period. MATERIALS AND METHODS: The examination included 80 patients with an average age of more than 20 years (men – 35, and women – 4 5). All patients for analysis were divided into two groups: The first, the main-receiving strictly enteral and/or probe nutrition (n = 41), the second, control-isolated parenteral nutrition (n = 39). The dynamics of laboratory examination results was assessed – the lev… Show more

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“…Among 24 studies assessed for RoB ( Table 3 ), 1 low-RoB and 10 medium-RoB studies that examined route and timing of nutrition interventions conducted during cancer treatment demonstrated mixed results ( 139 , 141 , 142 , 144 , 149 , 153 , 162 , 163 , 165-167 ). The majority reported no difference for body weight, adverse events, readmissions, or death, but one-half reported reduced length of hospital stay ( Table 5 ).…”
Section: Nutrition Interventions After Treatment Beganmentioning
confidence: 99%
“…Among 24 studies assessed for RoB ( Table 3 ), 1 low-RoB and 10 medium-RoB studies that examined route and timing of nutrition interventions conducted during cancer treatment demonstrated mixed results ( 139 , 141 , 142 , 144 , 149 , 153 , 162 , 163 , 165-167 ). The majority reported no difference for body weight, adverse events, readmissions, or death, but one-half reported reduced length of hospital stay ( Table 5 ).…”
Section: Nutrition Interventions After Treatment Beganmentioning
confidence: 99%