The platform will undergo maintenance on Sep 14 at about 7:45 AM EST and will be unavailable for approximately 2 hours.
2023
DOI: 10.1371/journal.pone.0287625
|View full text |Cite
|
Sign up to set email alerts
|

Nutritional status of tribal and non-tribal adults in rural Bangladesh: A comparative study

Abstract: Background Nutritional status is an important indicator of health status among adults. However, to date, there exists scanty information on the nutritional status of tribal populations of Bangladesh. The aim of the study was to investigate the nutritional status of tribal (T) and non-tribal (NT) adult people living in the rural area of Rajshahi district, Bangladesh. Methods A total of 420 (72 T and 348 NT) households were studied. The samples were selected using multistage stratified sampling with proportion… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(1 citation statement)
references
References 27 publications
0
1
0
Order By: Relevance
“…Calculate the BMI for each respondent in the study using the formula (pre-pregnancy weight in kg/height in meters squared), which categorizes as underweight (<18.5 kg/m2), normal weight (18.5�BMI�24.9 kg/m2), and overweight (�25.0 kg/m2). Previous literature conducted in Asian countries has used the BMI categories recommended by the World Health Organization (WHO) [2,[29][30][31][32][33]. Following this literature, we have used the WHO-recommended BMI categories in our analysis.…”
Section: Study Variables and Measurementmentioning
confidence: 99%
“…Calculate the BMI for each respondent in the study using the formula (pre-pregnancy weight in kg/height in meters squared), which categorizes as underweight (<18.5 kg/m2), normal weight (18.5�BMI�24.9 kg/m2), and overweight (�25.0 kg/m2). Previous literature conducted in Asian countries has used the BMI categories recommended by the World Health Organization (WHO) [2,[29][30][31][32][33]. Following this literature, we have used the WHO-recommended BMI categories in our analysis.…”
Section: Study Variables and Measurementmentioning
confidence: 99%