Nutritional Status of Patients on Maintenance Hemodialysis as Assessed by Mini Nutritional Assessment Survey- Short Form and Anthropometric Measurements.

Rizvi, Nabiha; Baig, Moeena

doi:10.53778/pjkd4268

Cited by 2 publications

(2 citation statements)

References 8 publications

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“…Most of our patients had a normal BMI (105, 52.8%), but the majority were at risk of malnutrition (112, 57.4%). These results are similar to another study from Pakistan [21]. Similar to BMI, anthropometric measurements showed a strong association with MNA (MAC, p=0.036; CC, p<0.001; MAMC, p=0.016).…”

Section: Discussionsupporting

confidence: 90%

Mini Nutritional Assessment (MNA) as a Reliable Tool for Nutritional Assessment of Hemodialysis Patients: A Single-Center Observation

Nasir¹,

Sultan²,

Qureshi³

et al. 2022

Cureus

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In this study, we evaluated mini nutritional assessment (MNA) as a tool for the assessment of the nutritional status of end-stage renal disease (ESRD) patients on maintenance hemodialysis (MHD). MethodsThis prospective cross-sectional study was done from February 2021 till August 2021 on ESRD patients on MHD at our center. Nutritional status was assessed by using MNA score which evaluates four different aspects: anthropometric measures (body mass index [BMI], weight loss, mid-arm and mid-calf circumferences); general assessment (lifestyle, medications, mobility, and signs of depression); short dietary assessment (number of meals, food, and fluid intake) and subjective assessment (self-perception of food and nutrition). ResultsOut of 195 study subjects, 127 (65.1%) were males and 68 (34.9%) were females. Most women were stay-athome mothers (57, 29.2% overall and 83.8% among all women), while most men owned their own businesses (44, 22.6% overall). The mean age was 51.2±14 years and the mean duration of hemodialysis was 4.6±4.1 years. Most of our patients belonged to the middle socioeconomic group (110, 56.6%). By using MNA, we found that most are at risk of developing malnutrition (112, 57.4%); however, only 9 (4.6%) patients are malnourished. In our study group, most malnourished patients belonged to the age group of >65 years (5, 56.6%). BMI was found to be significantly associated with MNA (p <0.001). ConclusionMNA is an easy and reliable bedside tool that can be used in ESRD patients on MHD for nutritional assessment. This is helpful in nutritional planning and the prevention of malnutrition.

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Section: Discussionsupporting

confidence: 90%

Mini Nutritional Assessment (MNA) as a Reliable Tool for Nutritional Assessment of Hemodialysis Patients: A Single-Center Observation

Nasir¹,

Sultan²,

Qureshi³

et al. 2022

Cureus

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“…Height (cm) and weight (kg) were measured by a stadiometer. Body composition, that is, weight (kg), bone mass (%), body fat (%), muscle mass (%), body water (%), basal metabolic rate (BMR), and active metabolic rate (AMR), was measured by using bio-electrical impedance-based scale BF-105 (Beurer; Rizvi et al, 2020).…”

Section: Demographics Anthropometrics and Energy Calculationsmentioning

confidence: 99%

Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan

Hameed,

Quddoos,

Mahmood

et al. 2024

Ital. J. Food Sci.

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Hemodialysis is a process in which the blood is resected using a dialysis apparatus and a specific strainer known as dialyzer. Poor nutritional status is common among hemodialysis patients, but only a few studies are found on how hemodialysis is affected by other factors in the local environment. The aim of this study was to find out hemo-dialysis patients’ nutritional status and the factors that influence it. A total of 100 hemodialysis individuals (50 patients and 50 volunteers) was enrolled in this study. Anthropometry and biochemical assays, as well as nutrition assessments, were used as additional evaluation methods. According to multiple linear regression analysis, malnu-trition is linked to older age, poor and lean body mass, and higher body mass index. Factors, such as interdialytic weight gain, insufficient calorie and protein consumption, and existence of morbidities, are considered along with inflammation. This study was performed at various hospitals of Sargodha district in Pakistan. Various variables of hemodialysis patients’ poor nutritional status are changeable, and these must be considered when developing and implementing effective intervention programs for this vulnerable group. Nutritional health status of hemodialysis patients was evaluated using Food Frequency Questionnaire (FFQ), concerning multiple factors, such as demographics, anthropometrics, body composition, vital signs, clinical manifestations, dietary intake, edema on the feet, triceps skin fold thickness, mild arm circumference, hand grip strength, and micronutrients. FFQs showed the overall effect of hemodialysis. Further statistical calculations and studies were conducted using SPSS, Minitab 8.1 for descriptive analysis tests for demographic features, and analysis of variance ANOVA.

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Nutritional Status of Patients on Maintenance Hemodialysis as Assessed by Mini Nutritional Assessment Survey- Short Form and Anthropometric Measurements.

Cited by 2 publications

References 8 publications

Mini Nutritional Assessment (MNA) as a Reliable Tool for Nutritional Assessment of Hemodialysis Patients: A Single-Center Observation

Mini Nutritional Assessment (MNA) as a Reliable Tool for Nutritional Assessment of Hemodialysis Patients: A Single-Center Observation

Nutritional assessment concerning anthropometric, demographic, and food frequency questionnaires of hemodialysis patients in Sargodha, Pakistan

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