1987
DOI: 10.1016/0300-9629(87)90050-8
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Nutritional status and energy metabolism of crayfish (Procambarus clarkii, girard) muscle and hepatopancreas

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Cited by 44 publications
(24 citation statements)
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“…The current seasonal variations in muscle glycogen content could be explained according to Hagerman et al(1990) and Baden et al(1994);where the lowest values obtained in the winter correspond to the period of the year with the highest percentage of empty stomachs. This was supported by Schirf et al (1987) who reported that food deprivation in P. clarkii resulted in a significant decrease in muscle carbohydrate. Similar results were obtained by Rosa and Nunes ( 2003a) on deep-sea decapod crustaceans since the glycogen content in abdominal muscles of these animals reached the lowest values in winter.…”
Section: Data Insupporting
confidence: 76%
“…The current seasonal variations in muscle glycogen content could be explained according to Hagerman et al(1990) and Baden et al(1994);where the lowest values obtained in the winter correspond to the period of the year with the highest percentage of empty stomachs. This was supported by Schirf et al (1987) who reported that food deprivation in P. clarkii resulted in a significant decrease in muscle carbohydrate. Similar results were obtained by Rosa and Nunes ( 2003a) on deep-sea decapod crustaceans since the glycogen content in abdominal muscles of these animals reached the lowest values in winter.…”
Section: Data Insupporting
confidence: 76%
“…Thus, during trawling extreme exercise is induced in the capture phase (Newland et al 1992;Albalat et al 2009) and handling on deck after trawling or after trapping in creels involves periods of emersion in the air (Schmitt & Uglow 1997;Harris & Andrews 2005a,b;Ridgway et al 2006b). Holding in pounds or cages may lead to prolonged starvation (Schirf et al 1987), and seasonal effects causing changes in climatic factors such as water or air temperature (Giomi et al 2008) and biological factors such as the moulting state, or infection (Stentiford et al 2001a;Chang 2001) may also apply. Gaining an understanding of the relative severity of these stressors is important for recommending the most effective way to reduce physiological threats to the survival of these animals during holding and live transportation, and also helping to extend the shelf-life (use by date) of whole animals or tails, and improve their overall quality.…”
Section: Introductionmentioning
confidence: 99%
“…Nutritional deprivation is a natural part of the life cycle of many aquatic organisms and results from winter torpor, seasonal variation of food availability, behavioral modifications during mating/spawning (Schirf et al 1987) and also parasitism (Walkey & Meakins 1970, Astete-Espinosa & Caceres 2000. Most species reduce their metabolic rate and deplete protein, carbohydrate, glycogen and/or lipid reserves during nutritional stress (Hazlett et al 1975, Regnault 1981.…”
Section: Introductionmentioning
confidence: 99%