1964
DOI: 10.1128/jb.87.1.114-119.1964
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NUTRITIONAL REQUIREMENTS OF BACILLUS POPILLIAE

Abstract: Bacillus popilliae grew consistently well in a semisynthetic medium containing a "vitamin-free," salt-free, acid hydrolysate of casein supplemented with dextrose, DL-tryptophan, and thiamine. However, when the casein hydrolysate was replaced with a complete array of amino acids, no growth occurred. The addition of barbituric acid to this synthetic medium resulted in consistent growth. A number of purines, pyrimidines, and other nitrogen-containing compounds were tested, but none was found that would replace ba… Show more

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Cited by 23 publications
(9 citation statements)
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(6 reference statements)
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“…Therefore, a great variety of commercial products were tested. The basal medium used was the semisynthetic medium (SS-2) developed during the nutritional study (13). The enzymatic digests of casein were, in general, superior to the acid hydrolysates (Table 3), but there was considerable variation among the different types tested.…”
Section: Resultsmentioning
confidence: 99%
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“…Therefore, a great variety of commercial products were tested. The basal medium used was the semisynthetic medium (SS-2) developed during the nutritional study (13). The enzymatic digests of casein were, in general, superior to the acid hydrolysates (Table 3), but there was considerable variation among the different types tested.…”
Section: Resultsmentioning
confidence: 99%
“…When sufficient fore, an effort was made to devise a medium in vide 0.1 % glucose which cells could complete the sporulation cycle. a broth culture at Nutritional studies demonstrated that these lent through 3 days bacteria have limited ability to synthesize their glucose was added own amino acids, and have a requirement for e-cell count did not thiamine (13). Thus, in these respects, these vhereas, when only bacteria are similar to some of the anaerobes.…”
Section: Resultsmentioning
confidence: 99%
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“…A high percentage of the I4C in the cells was recovered in the cold trichloro-acetic acid fractions, but significant amounts were associated with the lipid (ethanol soluble) and protein (residue) fractions (Table 3). One would not expect a great amount of incorporation of acetate by resting cells of this organism since a number of amino acids are required for its growth (17).…”
Section: 6mentioning
confidence: 99%