Nutritional Quality of Tomato (<i>Lycopersicon lycopersicum</i> L.) Varieties as Influenced by Combined Application of Human Urine and Rock Phosphate
Abstract:There has been increasing interest in the quality of food produced in the sub-Saharan Africa and organic fertilizers can be used as palliative for eradicating malnutrition and improving the livelihood of the populace. A study was conducted in two phases, 4 × 5 × 2 and 2 × 4 factorial experiments in a completely randomized design with three replicates at the Department of Agronomy screenhouse, University of Ibadan, Nigeria. In the first experiment, five N levels (0, 20, 40, 60 and 80 kgN/ha) were combined with … Show more
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