Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis

Drabo, Moustapha Soungalo; Shumoy, Habtu; De Meulenaer, Bruno; Savadogo, Aly; Raes, Katleen

doi:10.1039/d3fo02912c

Food Funct.

2024

DOI: 10.1039/d3fo02912c

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Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis

Moustapha Soungalo Drabo,

Habtu Shumoy,

Bruno De Meulenaer

et al.

Abstract: Zamnè is a wild legume and a famine food that attracts interest for its health benefits and has become a delicacy in Burkina Faso. This study aimed to determine the...

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Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso: assessment of the process effectiveness and the properties of cooking alkalis

Abstract: Zamnè is a wild legume and a famine food that attracts interest for its health benefits and has become a delicacy in Burkina Faso. This study aimed to determine the...

Cited by 0 publications

References 65 publications

No citations

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