Nutritional quality of kabuli and desi chickpea in Argentina: Effects of environment
Raquel Balbo,
Mónica Balzarini,
Julia Carreras
et al.
Abstract:The environment to which a crop is exposed during the growing season has a significant impact on seed composition. The objectives of this study were to (1) estimate the contribution of genotype (G), environment (E), and their interaction (G × E) to the agronomic features and seed quality of chickpea and (2) identify climatic variables that significantly affect chickpea nutritional composition. A total of 10 pre‐commercial and commercial cultivars of Cicer arietinum L. were evaluated in 15 environments in Argen… Show more
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