Abstract:Childhood malnutrition is a household issue and urgent health challenge in Nigeria. In an attempt to address this challenge, the current study evaluated the effect of optimizing blending ratio of cereals and legumes on nutritional quality, storage stability and determined the most effective blend based on selected nutritional profiles. Optimal design mixture using Nutrisurvey (2007) was used to generate six complementary foods (CF) designated F1, F2, F3, F4, F5, and F6 from yellow maize (Zea mays), wheat (Trit… Show more
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