Nutritional Quality and Antioxidant Properties of Roselle-Tiger Nut Beverage
Mtam, N.P.,
Iombor, T.T.
Abstract:Background: A beverage is a liquid prepared from cereals, grains and leaves/calyxes for human consumption. Beverages are classified into alcoholic and non-alcoholic beverages.
Objective: The study evaluated the nutritional quality and antioxidant properties of Roselle-tiger nut beverage.
Methods: Roselle-tiger nut beverage was produced from the control samples roselle and tiger nut (% v/v) using the ratios 100:0 Roselle beverage, 0:100 tiger nut beverage and 80:20 Roselle-tiger nut beverage. Subsequently,… Show more
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