Nutritional properties, minerals, and selected heavy metal contents in herby cheese plants of Lamiaceae

Tunçtürk, Murat; Eryi̇ği̇t, Tamer; Kaya, Ali Rahmi

doi:10.1007/s13765-016-0245-9

Cited by 17 publications

(10 citation statements)

References 17 publications

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“…In these researches, Na, magnesium, potassium and calcium concentrations were reported between 0.19 -8.88 g kg -1 (Renna et al 2015, Tuncturk et al 2015, Kibar and Temel 2016, 0.14 -12.28 g kg -1 (Ranfa et al 2015, Renna et al 2015, 1.08 -33.9 g kg -1 in (Phillips et al 2014, Tuncturk et al 2015 and 0.11 -27.44 g kg -1 (Phillips et al 2014, Renna et al 2015, Tunçtürk, Eryiğit and Kaya 2017, respectively. Additionally, phosphorus and sulphur contents varied from 0.21 to 35.69 g kg -1 (Phillips et al 2014, Tunçtürk, Eryiğit andKaya 2017) and 0.31 to 3.38 g kg -1 (Tuncturk et al 2015, Kibar andTemel 2016), respectively. Considering previous investigations on macro chemical constituents of some medicinal and edible wild plants, our findings are in accordance with results of these studies.…”

Section: Resultsmentioning

confidence: 96%

“…García-Herrera et al 2014recorded that the crude protein, fiber and total ash values of some eatable wild plants consumed in the Iberian Peninsula were ranged between 0.34-6.13 g/100g, 2.34-12.26 g/100g and 1.03-4.35 g/100g, respectively, and Sekeroglu et al (2006) declared the lower total nitrogen values than ours that ranged between 0.2-0.7%. Tunçtürk, Eryiğit and Kaya (2017) reported that the dry matter, ash, protein and crude fiber content of ten wild plants growing in Eastern Anatolia were 11.23-20.80 %, 4.33-20.7 %, 6.63-10.05 %, 20.72-40.41 %, respectively. Our results were found higher than the researcher's findings.…”

Section: Resultsmentioning

confidence: 99%

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Mineral and Heavy Metal Constituents of Three Edible Wild Plants Growing in Van Province

Tunçtürk¹,

Tunçtürk²,

Eryi̇ği̇t³

et al. 2018

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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Malva sylvestris, Falcaria vulgaris Bernh and Chenopodium botrys L. are of the usually expended wild palatable plants as nourishment and therapeutic purposes by residents in Eastern Anatolia Region of Turkey. In this manner, the assurance of dietary esteem and minerals of eatable wild plants are basic for nourishment security and human health. Hence, in the present examination nutritional esteem and minerals of chose plant species were researched. Additionally, this study presents useful data (mineral constituents, total ash, dry matter, % N, crude protein, pH and crude fiber) to show the knowledge of the nutritional value of three wild plants traditionally consumed in many areas in Eastern Anatolia. According to the results obtained from laboratory analysis, Malva sylvestris is high in crude fiber (44.64%) compared with Falcaria vulgaris Bernh (18.34%) and Chenopodium botrys L. (36.04%). Crude protein content of Falcaria vulgaris and Chenopodium botrys L. were calculated as 21.69% and 12.25%, respectively, while that of Malva sylvestris was 8.57%. In terms of total ash content, it was observed that Chenopodium botrys L. has higher value (20.84%) than the others. The higher values of mineral elements were observed in Chenopodium botrys L. such as sodium (1.24g kg-1), potassium (28.22g kg-1), calcium (46.87g kg-1), phosphor (3.95g kg-1), magnesium (10.61 g kg-1), iron (580.53mg kg-1), manganese (79.54mg kg-1), while the higher values of Sulphur (1.91g kg-1), zinc (43.14mg g-1) and total ash (20.84%) rate were determined in Malva sylvestris species.

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Section: Resultsmentioning

confidence: 96%

Section: Resultsmentioning

confidence: 99%

Mineral and Heavy Metal Constituents of Three Edible Wild Plants Growing in Van Province

Tunçtürk¹,

Tunçtürk²,

Eryi̇ği̇t³

et al. 2018

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

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“…Generally, in the Lamiaceae family, protein content may vary among different species of the same genus. As it was assayed by Tuncţürk et al (2017), Thymus species had protein The bioactive substances of the two types of aqueous extracts for both plant parts demonstrated the same trend; flowers are richer in compounds as phenolics and flavonoids, and thus, exhibiting higher bioactivity (Phatak and Hendre, 2014). Additionally, the infusions demonstrated higher bioactivity and appear to be richer than decoctions, due to the higher polarity of the solvent used (Martins et al, 2015).…”

Section: Discussionmentioning

confidence: 99%

Traditionally Used Sideritis cypria Post.: Phytochemistry, Nutritional Content, Bioactive Compounds of Cultivated Populations

et al. 2020

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Sideritis species are recognized as important medicinal plants and their commercial demand is continuously on the rise both in the European and in the global market. Consequently, the cultivation of Sideritis species has been occurred to successfully meet the need for mass production of high-quality plant material. The present study was undertaken in order to investigate the chemical composition of cultivated S. cypria. Infusions of flowers and leaves were prepared separately, according to the European Medicine Agency (EMA) monograph. The infusion of the flowers revealed the presence of four flavones, isoscutellarein-7-O-[6′″-O-acetyl-b-D-allopyranosyl-(1!2)-b-Dglucopyranoside, its 4′-O-methyl-derivative, 4′-O-methyl-hypolaetin-7-O-[6′″-O-acetylb-D-allopyranosyl-(1!2)-b-D-glucopyranoside, and isoscutellarein-7-O-[6′″-O-acetyl-b-D-allopyranosyl-(1!2)]-6″-O-acetyl-b-D-glucopyranoside; four phenylethanoid glucosides, acteoside, leucosceptoside A, lamalboside, and leonoside A; one iridoid, melittoside, and one phenolic acid, chlorogenic acid, while the infusion of the leaves of the same population afforded the same first two flavones; five phenylethanoid glucosides, acteoside, leucosceptoside A, lavandulifolioside, leonoside A, and lamalboside; melittoside and chlorogenic acid. The structural elucidation of the isolated compounds was undertaken by high-field NMR spectroscopy. Moreover, the essential oils of the flowers and leaves were studied by GC-MS, separately. In addition, the mineral, bioactive compounds, protein and carbohydrate contents were evaluated for both plant materials.

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“…The highest cobalt content (1,14 mg kg -1 ) was inherent to Ziziphora capitata. The results of this study allow to assume that the use of these types of plants at producing cheese doesn't favor the increase of toxicity of heavy metals, but may be useful at treating the deficit of microelements [7].…”

Section: Introductionmentioning

confidence: 92%

Development of Cottage Cheese Technology Using Whey Broth of Linder Flowers

Ryzhkova

Dyukareva

Прудников

et al. 2018

EUREKA: Life Sciences

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The article presents research results of determining the rational amount of whey broth of linden flowers that favored the increase of the goat cottage cheese quality after adding to cheese seeds. It was established, that under the influence of the rational amount of 10-20 % of broth, introduced to cheese seeds of development batches (D 1, D 2) of the products at its setting (instead of the same amount of eliminated cheese whey), there took place the increase of the protein content by 0,3, 0,5 % and moisture by 0,6, 1,7 %, comparing with the control. The use of the rational amount of broth in development batches favored the increase of the product output of 100 kg of skimmed milk by 0,6, 0,8 %, respectively, comparing with the control. Whey broth of linden flowers also stimulated the development of the healthy microflora, which amount in development batches of the product (D1- D2) was higher in 2,5 and 2,8 times, comparing with an analogous result in the control. It maximally bring commodity parameters of development batches of cottage cheese to requirements of the product, manufactured of cow milk, and increases the number of consumers of goat milk products.

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Nutritional properties, minerals, and selected heavy metal contents in herby cheese plants of Lamiaceae

Cited by 17 publications

References 17 publications

Mineral and Heavy Metal Constituents of Three Edible Wild Plants Growing in Van Province

Mineral and Heavy Metal Constituents of Three Edible Wild Plants Growing in Van Province

Traditionally Used Sideritis cypria Post.: Phytochemistry, Nutritional Content, Bioactive Compounds of Cultivated Populations

Development of Cottage Cheese Technology Using Whey Broth of Linder Flowers

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