Nutritional properties and applications of erythritol: a unique combination?

Goossens, J.; Gonze, M.

doi:10.1007/978-1-4613-1229-1_8

Cited by 8 publications

(6 citation statements)

References 29 publications

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“…Glycerol is available in large quantities from the glycerol containing waste water from the biodiesel production and the cleavage of fats [7,8]. m-Erythritol, which has broad applications as a sugar substitute, is extracted technically by the fermentation of D-glucose with Trichosporonoides megachiliensis or Moniliella pollinis [9].…”

Section: Synthesis Of Polyols From Carbohydratesmentioning

confidence: 99%

Catalytic dehydration of biomass-derived polyols in sub- and supercritical water

et al. 2007

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Section: Synthesis Of Polyols From Carbohydratesmentioning

confidence: 99%

Catalytic dehydration of biomass-derived polyols in sub- and supercritical water

et al. 2007

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“…1 ). It forms anhydrous crystals with a moderate sweetness of 60–80% of sucrose (Goossens and Gonze 1996 ) (Table 1 ). However, as an advantage, it can be mixed with more intense sugars due to the absence of any aftertaste (Barbieri et al 2014 ; Bernt et al 1996 ; Moon et al 2010 ).…”

Section: Erythritolmentioning

confidence: 99%

Erythritol as sweetener—wherefrom and whereto?

Regnat

Mach

Mach-Aigner

2017

Appl Microbiol Biotechnol

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Erythritol is a naturally abundant sweetener gaining more and more importance especially within the food industry. It is widely used as sweetener in calorie-reduced food, candies, or bakery products. In research focusing on sugar alternatives, erythritol is a key issue due to its, compared to other polyols, challenging production. It cannot be chemically synthesized in a commercially worthwhile way resulting in a switch to biotechnological production. In this area, research efforts have been made to improve concentration, productivity, and yield. This mini review will give an overview on the attempts to improve erythritol production as well as their development over time.

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“…Example: m-Erythritol to Anhydroerythritol m-Erythritol is used as a sugar substitute and obtained by technical fermentation of D-glucose with Trichosporonoides megachiliensis or Moniliella pollinis [82].…”

Section: Example: Glycerol To Acroleinmentioning

confidence: 99%

The Roll of Chemocatalysis in the Establishment of the Technology Platform “Renewable Resources”

Claus

Vogel

2008

Chem Eng & Technol

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The FRG has no economical access to crude oil. It is therefore an important future task to organize a post‐fossil sustainable era of material economy and to develop new processes based on alternative carbon sources. The change in raw material base is not a new experience for the chemical industry, it has always generated a wave of innovation and an economic boom. A precondition for this is to early develop scientific and technological bases for the new, yet age‐old raw material base biomass and to use the existing know‐how of petrochemistry, especially in the area of chemocatalysis.

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Nutritional properties and applications of erythritol: a unique combination?

Cited by 8 publications

References 29 publications

Catalytic dehydration of biomass-derived polyols in sub- and supercritical water

Catalytic dehydration of biomass-derived polyols in sub- and supercritical water

Erythritol as sweetener—wherefrom and whereto?

The Roll of Chemocatalysis in the Establishment of the Technology Platform “Renewable Resources”

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