Abstract:The purpose of this study was to evaluate the contribution of the mushroom Pleurotus geesteranus (P. geesteranus) to a good balanced diet. Against the backdrop of three harvests of this mushroom were carried out on the same substrate, this evaluation was made through a physico-chemical analysis according to standard methods and SAIN/LIM scores were calculated using the nutrient profiling system of the French Food Safety Agency. The main information that emerges is that P. geesteranus remains of excellent nutri… Show more
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