Nutritional problems in smokers and passive smokers

Anta, Rosa María Ortega; Ortega, Ana; García, Rosa María Martínez; Mora, Ana María Lorenzo; Lozano-Estevan, María del Carmen

doi:10.20960/nh.03794

Cited by 4 publications

(1 citation statement)

References 19 publications

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“…Active and passive smokers have shown higher consumption of processed foods and other unhealthy foods. Many studies indicate that the diet of smokers is poorer in valuable ingredients and of lower quality compared to non-smokers ( 27 , 28 ). Yet another factor influencing eating habits is the socioeconomic situation.…”

Section: Introductionmentioning

confidence: 99%

Eating habits and nutritional knowledge among amateur ultrarunners

Kosendiak,

Król,

Ligocka

et al. 2023

Front. Nutr.

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IntroductionMany studies concerning the diet of physically active people refer to individuals who run; however, the importance of nutrition in professional and amateur sports plays a different role. This study aimed to evaluate the nutritional behavior and knowledge of amateur ultrarunners. This study involved a group of 308 respondents (89 women and 219 men) aged 18 -65. It investigated the influence of the level of knowledge about nutrition, gender, education, and smoking on dietary food habits and eating frequency.MethodsThe KomPAN questionnaire was used to determine the dietary habits, diet quality, lifestyle, and nutrition knowledge of ultramarathon runners. The nutrition knowledge influenced the eating habits and frequency of specific meals expressed as the Healthy Diet Index-10 (HDI-10) and Unhealthy Diet Index-14 (UDI-14).ResultsIn women with sufficient knowledge about nutrition, lower HDI-10 scores were observed compared to those with a good level of knowledge, while men did not show a similar relationship. However, the effect of smoking on the frequency of food intake in men was noted. Interestingly, male smokers had a lower UDI-14 score than non-smokers. Depending on the level of knowledge, female and male ultrarunners more often or less frequently used selected food products. In turn, no effect of education on the frequency of consumption of specific foods was observed.DiscussionSuch different results are most likely caused by the specificity of the study group, which consisted of amateur runners. Additionally, the study looked at general eating habits, not those employed when preparing for marathons. In the future, more respondents should be surveyed, also taking into account nutrition during training.

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Section: Introductionmentioning

confidence: 99%

Eating habits and nutritional knowledge among amateur ultrarunners

Kosendiak,

Król,

Ligocka

et al. 2023

Front. Nutr.

View full text Add to dashboard Cite

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Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)

Pedroza-García

Careaga-Cárdenas

Díaz-Galindo

et al. 2022

Nutritional Neuroscience

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Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults

Wen,

Niu,

Zhao

et al. 2023

Front. Nutr.

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BackgroundThe correlation between dietary vitamin B1 intake and cardiovascular diseases, as well as the all-cause and cardiovascular-associated mortality, is not well known. A large-scale data pool was used to examine the aforementioned correlations of Vitamin B1.MethodsThis paper analyzed the dietary data from the survey conducted by National Health and Nutrition Examination (NHANES; 1999–2018). The correlation of vitamin B1 intake in each quartile with cardiovascular diseases such as hypertension, coronary heart disease, myocardial infarction and heart failure was analyzed using multivariate logistic regression models. The hazard ratios for dietary vitamin B1 intake in each quartile, along with all-cause and cardiovascular-associated mortality, were performed using multivariate cox regression analysis, setting the lowest quartile (Q1) as a reference. The restricted cubic spline (RCS) method was used to study the nonlinear relationship. Subgroup stratification and sensitivity analyses were used to further investigate the association between them.ResultsThe study enrolled 27,958 subjects (with a mean follow-up time of 9.11 years). After multivariate adjustment, dietary vitamin B1 intake was significantly associated with hypertension, heart failure and cardiovascular mortality, with the most significant association in quartile 4 (Q4) of vitamin B1 intake. The results of the restricted cubic spline showed that vitamin B1 intake was nonlinearly associated with hypertension, whereas it was linearly associated with heart failure and cardiovascular mortality. Meanwhile, a dose–response correlation was observed, indicating that increased vitamin B1 intake leads to reduced risk of both cardiovascular prevalence and mortality. The stratified analysis showed that the correlation between age ≥ 50 years, overweight, smoking history, drinking history and dyslipidemia were more significant in male patients. The associations remained similar in the sensitivity analyses.ConclusionThe large NHANES-based studies indicate a gradual trend toward decreasing the risk of hypertension and heart failure prevalence and cardiovascular mortality with increasing dietary vitamin B1 intake. This association is especially significant in elderly-aged men, overweight individuals, smokers, drinkers, and dyslipidemia patients.

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Nutritional problems in smokers and passive smokers

Cited by 4 publications

References 19 publications

Eating habits and nutritional knowledge among amateur ultrarunners

Eating habits and nutritional knowledge among amateur ultrarunners

Bioactive role of vitamins as a key modulator of oxidative stress, cellular damage and comorbidities associated with spinal cord injury (SCI)

Association of vitamin B1 with cardiovascular diseases, all-cause and cardiovascular mortality in US adults

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