NUTRITIONAL POTENTIAL AND FUNCTIONAL PROPERTIES OF TEMPE PRODUCED FROM MIXTURES OF DIFFERENT LEGUMES 2: Antinutritional factors, functional properties and sensory evaluation

El‐Beltagy, A. E.; Mubarak, A.; Nassar, A.

doi:10.21608/ejarc.2006.217302

Egyptian Journal of Agricultural Sciences

2006

DOI: 10.21608/ejarc.2006.217302

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NUTRITIONAL POTENTIAL AND FUNCTIONAL PROPERTIES OF TEMPE PRODUCED FROM MIXTURES OF DIFFERENT LEGUMES 2: Antinutritional factors, functional properties and sensory evaluation

A. E. El‐Beltagy

A. Mubarak²,

A. Nassar

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NUTRITIONAL POTENTIAL AND FUNCTIONAL PROPERTIES OF TEMPE PRODUCED FROM MIXTURES OF DIFFERENT LEGUMES 2: Antinutritional factors, functional properties and sensory evaluation

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