Nutritional Management of Endocrine Diseases

Fascetti, Andrea J.; Delaney, Sean J.

doi:10.1002/9781118785669.ch17

Cited by 9 publications

(10 citation statements)

References 46 publications

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“…Thus, a decrease in fat and energy contents is not ideal for dogs with adequate body condition score (BCS) that are losing weight. However, fat can be restricted in DM associated with pancreatitis, hyperlipidemia, and obesity; restrictions should be made according to these factors and the nutritional assessment (NELSON, 1992;ZICKER et al, 2010;DELANEY, 2012). Teixeira (2016) observed no changes in serum triglyceride and cholesterol levels in dogs on low-fat diets when compared to higher fat diets that provided better glucose control.…”

Section: Fat and Energymentioning

confidence: 99%

“…All three options were offered to healthy dogs, and glycemic and insulin responses were increased in the semi-moist group. These effects were attributed to the presence of corn syrup (HOLSTE et al, 1989); some mono-and disaccharides are used as humectants in order to reduce water activity and prevent growth of contaminating organisms in semi-moist foods | 336 (CASE et al, 2011), which makes them contraindicated for DM dogs DELANEY, 2012).…”

Section: Types Of Dietmentioning

confidence: 99%

“…Diabetes mellitus (DM) is a chronic disease that results in hyperglycemia due to insulin deficiency, which can lead to complications such as cataracts, diabetic ketoacidosis, coma, and death ZICKER et al, 2010;DELANEY, 2012). The main treatment goal in dogs is to maintain glycaemia as close as possible to normal levels and to avoid fluctuations throughout the day (NELSON; LEWIS, 1990).…”

Section: Introductionmentioning

confidence: 99%

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Nutritional factors related to glucose and lipid modulation in diabetic dogs: literature review

Teixeira

Brunetto

2017

Braz. J. Vet. Res. Anim. Sci.

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Diabetes Mellitus é uma desordem crônica que resulta em hiperglicemia pela deficiência absoluta ou relativa de insulina, que gera complicações que podem levar à morte. O sucesso do tratamento do cão diabético depende da aplicação de insulina e do adequado manejo nutricional. Estudos que avaliaram aspectos nutricionais de cães diabéticos focavam na fibra dietética como o principal fator controlador da glicemia, porém novas pesquisas apontam o amido como principal responsável pelas respostas glicêmicas pós-prandiais e atribuem importante papel ao escore de condição corporal e ao manejo alimentar no adequado controle glicêmico de cães diabéticos. O objetivo deste trabalho é revisar os principais aspectos da nutrição de cães diabéticos para o melhor controle da doença.

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Section: Fat and Energymentioning

confidence: 99%

Section: Types Of Dietmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Nutritional factors related to glucose and lipid modulation in diabetic dogs: literature review

Teixeira

Brunetto

2017

Braz. J. Vet. Res. Anim. Sci.

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“…Diabetes mellitus (DM) is a multifactorial chronic disease that results in hyperglycaemia as a consequence of relative or absolute insulin deficiency. Hyperglycaemia can result in several complications, such as weight loss, sudden loss of vision due to cataracts, diabetic ketoacidosis, coma and death (1)(2)(3) . The main objective of treatment is to maintain blood glucose levels close to the reference range (about 100 mg/dl; 5•6 mmol/l) (4,5) without risking hypoglycaemia (1)(2)(3)(6)(7)(8) .…”

mentioning

confidence: 99%

“…In addition to insulin therapy, it has been known for a long time that nutritional management plays an important role in glycaemic control in these patients (10,11) . The focus of nutrition for diabetic dogs is keeping the energy content, meal times and nutritional profile constant throughout foods that minimise postprandial blood sugar fluctuations (1) . Fibres were studied as a nutritional factor that appear to be related to postprandial glycaemic responses in diabetic dogs (10,(12)(13)(14)(15)(16) .…”

mentioning

confidence: 99%

Effects of pea with barley and less-processed maize on glycaemic control in diabetic dogs

et al. 2018

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The source of starch may interfere with glycaemic control in dogs, but few studies have evaluated these aspects in diabetic dogs. This study compared the effects of two isonutrient diets with different starch sources, peas and barley (PB) v. maize (Mi), on diabetic dogs. The Mi diet was processed in order to generate a lower starch gelatinisation index. In all, fifteen adult diabetic dogs without other conditions were included. The animals were fed two dry extruded rations with moderate levels of fat and starch and high levels of protein and fibre using a random, double-blind cross-over design. Glycaemic curves over 48 h were developed via continuous glucose monitoring after 60 d on each diet and with the same neutral protamine Hagedorn (NPH) insulin dosage. The following were compared: fasting, mean, maximum and minimum blood glucose, maximum and minimum glycaemia difference, glycaemic increment, area under the glycaemic curve, area under the glycaemic increment curve and serum fructosamine concentration. Paired t tests or Wilcoxon signed-rank tests were used to compare the amount of food and nutrients ingested and the dietary effects on glycaemic variables between the diets. Dogs fed the PB diet presented a lower average mean interstitial glucose (P=0·01), longer mean hypoglycaemic time (P<0·01), shorter mean hyperglycaemic time (P<0·01) and smaller difference between maximum and minimum blood glucose levels (P=0·03). Thus, the processing applied to the Mi diet was not sufficient to achieve the same effects of PB on glycaemic control in diabetic dogs.

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