Nutritional management during critical illness in those with previous obesity surgery
Maria Isabel Toulson Davisson Correia,
Ricardo Schilling Rosenfeld
Abstract:Purpose of review
The prevalence of overweight and obesity in our society is a pressing concern that has demanded immediate attention. Traditional treatments have proven ineffective for many individuals, leading to a surge in bariatric surgery as a last resort. While the rate of early and late postoperative complications may be low, when they occur, they place these patients at higher risk of requiring intensive care treatment. Therefore, it is our aim to discuss the nutritional care of these indiv… Show more
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