2012
DOI: 10.1111/j.1872-034x.2012.01092.x
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Nutritional management contributes to improvement in minimal hepatic encephalopathy and quality of life in patients with liver cirrhosis: A preliminary, prospective, open‐label study

Abstract: Periodical nutritional management improved MHE and QOL. Improving the patient's nutritional condition may be one approach to treating MHE.

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Cited by 47 publications
(50 citation statements)
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“…Furthermore, optimization of the patient´s nutritional condition conducted periodically by a nutritionist has shown benefit in terms of cognitive performance and HR-QoL. 60 …”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, optimization of the patient´s nutritional condition conducted periodically by a nutritionist has shown benefit in terms of cognitive performance and HR-QoL. 60 …”
Section: Discussionmentioning
confidence: 99%
“…However, it is critical to diagnose MHE in patients with cirrhosis, as MHE is a risk factor for OHE (9), reduces the 5-year survival rate for cirrhosis (10), impairs the ability of an individual to drive a vehicle (11), increases the incidence of motor vehicle accidents (12,13) and increases the risk of falls (14). Furthermore, MHE is a highly prevalent cognitive disorder that severely affects the health-related quality of life for individuals (15 30.1% of cirrhotic patients in Japan (16). It shows that MHE is not a rare condition in liver cirrhosis.…”
Section: Introductionmentioning
confidence: 99%
“…Подобное снижение концентрации аминокислот также продемонстрировано в работах с хроническим воздействием больших доз ал-коголя (Jang et al, 2012;Shayakhmetova et al, 2015). При этом в ряде работ показано положительное влияние на метаболизм печени увеличения в рационе питания BCAA (Malaguarnera et al, 2009;Kato et al, 2013).…”
Section: Discussionunclassified