Abstract:Objective: Nutrition is one of the substantial modifiable risk factors in the prevention and control of many diseases such as chronic kidney diseases. Nutrition knowledge can thus help in prevention. The objective of this study is to assess nutritional knowledge of patients on hemodialysis and determine if this differs and was linked to duration of the therapy in Finland and Turkey.
Methods: The study was conducted in one university hospital dialysis center each in Finland and Turkey with hemodialysis pa… Show more
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