2021
DOI: 10.1080/10408398.2021.1908223
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Nutritional guidelines for the management of insulin resistance

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Cited by 30 publications
(20 citation statements)
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“…Previous animal and human studies revealed that IR and compensatory hyperinsulinemia lead to androgen excess in PCOS [75]. Androgen exposure and IR interact as both cause and effect under the action of the AKR1C3 enzyme in subcutaneous adipocytes, resulting in a vicious cycle [76]. Increased understanding of the role of IR in the pathogenesis of PCOS has led to the development of new strategies.…”
Section: Comparison Of Dietary Interventionsmentioning
confidence: 99%
“…Previous animal and human studies revealed that IR and compensatory hyperinsulinemia lead to androgen excess in PCOS [75]. Androgen exposure and IR interact as both cause and effect under the action of the AKR1C3 enzyme in subcutaneous adipocytes, resulting in a vicious cycle [76]. Increased understanding of the role of IR in the pathogenesis of PCOS has led to the development of new strategies.…”
Section: Comparison Of Dietary Interventionsmentioning
confidence: 99%
“…There are many clinical studies have provided strong evidence of strategic relevance of dietary management in the treatment of women with PCOS. For example, Mediterranean diet, low-carb diet, and supplementary antioxidant diet all have anti-inflammatory, antioxidant, antiobesity, and anti-IR effects on PCOS [ 15 , 16 ]. Among the auxiliary antioxidant factors, curcumin has attracted much attention in recent years.…”
Section: Introductionmentioning
confidence: 99%
“…PCOS has been associated with an increased frequency of weight management methods [ 67 ]. These findings may be related to women with PCOS being more likely to perceive themselves at risk of excessive weight gain [ [67] , [68] , [69] ].…”
Section: Nutritional Approach To Obese Pcosmentioning
confidence: 99%
“…Weight loss, by 5–10%, can improve insulin and testosterone levels and improve menstrual hormones [ 64 , 68 ]. Among the different nutritional strategies, the MD is recognized as a dietary pattern due to its characteristics, like consumption of fatty acids, omega-3 unsaturated fatty acids, and diminished consumption of animal-derived proteins that may decrease many risk factors for metabolic disorders such as endothelial dysfunction, fatty acids alterations and IR [ 56 , 67 ].…”
Section: Nutritional Approach To Obese Pcosmentioning
confidence: 99%