Nutritional, Functional, and Pasting Properties of Maize Meal-Sprouted Soybean Flour Enriched with Carrot Powder and Sensory Properties of the Porridge

Ijabadeniyi, Oluwatosin Ademola; Naidoo, Kameshnee; Oyedeji, Ajibola B.; Oyeyinka, Samson A.; Ogundele, Opeolu M.

doi:10.2139/ssrn.4145609

SSRN Journal

2022

DOI: 10.2139/ssrn.4145609

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Nutritional, Functional, and Pasting Properties of Maize Meal-Sprouted Soybean Flour Enriched with Carrot Powder and Sensory Properties of the Porridge

Oluwatosin Ademola Ijabadeniyi

Kameshnee Naidoo

Ajibola B. Oyedeji

et al.

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Nutritional, Functional, and Pasting Properties of Maize Meal-Sprouted Soybean Flour Enriched with Carrot Powder and Sensory Properties of the Porridge

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References 22 publications

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