Nutritional Evaluation of Two Sorghum Varieties in Broiler Fortified with Phytase

Sultan, Asad; Ali, Rabia; Khan, Rifat Ullah; Khan, Sarzamin; Chand, Naila; Tariq, Ambrina

doi:10.17582/journal.pjz/2019.51.3.sc2

Cited by 5 publications

(5 citation statements)

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“…Several feed additives have been proposed such as probiotic (Khan and Naz 2013;Khan et al2013aKhan et al , b, 2014aAlam et al 2020;Shah et al 2020), prebiotics (Chand et al2016(Chand et al , 2019Tufail et al 2019;Haq et al 2020), enzymes (Abd El-Hack et al 2018;Sultan et al 2019;Alam et al 2020;Jabbar et al 2021a, b), and herbs (Khan et al 2012a, b, c, d;Mushtaq et al 2013;Dhama et al 2014;Alzawqari et al 2016;Hafeez et al 2020a, b, c;Ahmad et al 2020;Chand et al 2021;Israr et al 2021;Khan et al 2021a, b;Shuaib et al 2021a, b), which have been reported in poultry (Fig. 1) and illustrated by Gadde et al (2017).…”

Section: Introductionmentioning

confidence: 99%

Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

Khan

Naz

Raziq

et al. 2022

Environ Sci Pollut Res

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Genetically, modern broilers are fast-growing birds which attain the market age at the age of 5 weeks. To maintain optimum production, antibiotics have been commonly included in the diets as growth promoters. However, due to the increase in antimicrobial resistance, their uses have been banned worldwide. To keep the optimum level of production and health in broiler industry, the use of alternative growth promoters such as probiotics, prebiotics, enzymes, and organic acids has been proposed. Chemically, organic acids are weak acids and only partially dissociate. They are considered safe and have been used for preservation of food for centuries. Nowadays, organic acids have been reported for antibacterial, immune potentiating, and growth promoters in broilers. In this review, the effects of dietary inclusion of organic acids on growth, nutrient digestibility, intestinal integrity, immune system, and antibacterial activity in broilers are discussed.

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Section: Introductionmentioning

confidence: 99%

Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

Khan

Naz

Raziq

et al. 2022

Environ Sci Pollut Res

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“…The banning of antibiotics as growth promoters, which has triggered research into alternative to antibiotics, such as probiotics [ 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 ], prebiotics [ 11 , 12 , 13 , 14 ], enzymes [ 15 , 16 , 17 , 18 ], organic acids [ 19 , 20 ], herbs [ 21 , 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 ] and other compounds [ 37 , 38 ], has been reported in poultry production ( Figure 1 ). Researchers are developing phytogenics for usage in chickens with many advantages, such as increased feed efficiency, improved immunological status, and improved gastrointestinal health, in addition to others [ 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 ].…”

Section: Introductionmentioning

confidence: 99%

Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review

Khan

Khan²,

Naz

et al. 2021

Antibiotics

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Because of developing bacterial resistance and increased public awareness of health and food safety problems, the use of antibiotics as growth promoters in the chicken industry has been outlawed. This problem has spurred the poultry industry and sector to explore for safe antibiotic alternatives and to focus on developing better long-term feed management solutions in order to improve chicken health and growth. As a result, phytogenics have developed as natural antibiotic alternatives, with a lot of potential in the poultry industry. Moringa oleifera has gotten a lot of attention from researchers in the recent past as a natural product with a lot of health advantages for poultry. Moringa is known for its antimicrobial, antioxidant, anti-inflammatory, and hypocholesterolemic properties, as well as its capacity to activate digestive enzymes in the stomach, owing to the presence of hundreds of essential ingredients. The potential influence of M. oleifera as a natural feed supplement on overall gut health, nutritional digestibility, blood biochemical profile, antioxidant benefits, antibacterial potential, and immunological response is emphasized in this review.

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“…On the other hand, a large concentration of fiber was found, mainly in the Mazatlán and Paloma varieties. These values were high in comparison to Sultan et al (2019), they reported 2.3% crude fiber in white sorghum grain from Pakistan. Several investigations have studied the effect of fiber in foods, beneficial effects include the regulation of intestinal transit, the prevention of colon cancer, maintenance of the microbiota, prevention of cardiovascular diseases, and others (Cai et al, 2020;Weickert & Pfeiffer, 2018).…”

Section: Proximal Analysis Of the Six Sorghum Varietiesmentioning

confidence: 69%

Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption

Treviño-Salinas

Perales-Torres

Castillo-Ruíz

et al. 2021

CyTA - Journal of Food

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In Mexico, corn is the most widely used cereal, however, in arid areas it is not possible to cultivate it, so white sorghum represents an alternative. However, it is important to know the varieties nutritional content. Therefore, this study the proximal profile and fatty acids of six white sorghum varieties grown in Mexico were evaluated. Proximate analysis was carried out based on AACC methods and gas chromatography had been used for fatty acid analysis. Mazatlan and Sureño varieties showed the highest content of proteins (12%), fiber (7%), and ash (1.65%); regarding fat content, the highest values were found in Mazatlan and Costeño (4%). For fatty acid profile, saturated and unsaturated fatty acids were detected, including Omega 6 and 9. Sorghum represents an alternative, specially for arid and semiarid regions. The results indicate that these varieties are a viable source to produce foods for human consumption.

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Nutritional Evaluation of Two Sorghum Varieties in Broiler Fortified with Phytase

Cited by 5 publications

References 0 publications

Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet

Potential Applications of Moringa oleifera in Poultry Health and Production as Alternative to Antibiotics: A Review

Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption

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