2009
DOI: 10.3923/pjn.2009.1062.1067
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Nutritional Evaluation of Sheabutter Fat in Fattening of Yankasa Sheep

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Cited by 9 publications
(9 citation statements)
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References 16 publications
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“…The increased digestibility of dry matter, organic matter and crude protein in fat supplemented group compared well with the results of Yusuf et al (2009) and Wanapat et al (2005) who reported increased digestibility with supplementation of sheabutter fat and coconut oil in sheep ration. The increased organic matter digestibility in RBO supplemented group was due to higher CP and EE digestibility.…”
Section: Resultssupporting
confidence: 86%
“…The increased digestibility of dry matter, organic matter and crude protein in fat supplemented group compared well with the results of Yusuf et al (2009) and Wanapat et al (2005) who reported increased digestibility with supplementation of sheabutter fat and coconut oil in sheep ration. The increased organic matter digestibility in RBO supplemented group was due to higher CP and EE digestibility.…”
Section: Resultssupporting
confidence: 86%
“…As pointed out earlier, published results which co-compared the efficiency of digestive capacity between goats and sheep are inconsistent with the general agreement that there are no species differences between goats and sheep in apparent digestibility [2] except that goats may perform better under browsing condition [19]. Similarly, while several studies seem to suggest that oil supplementation reduced feed digestibility [7], others [5,8] and the present study found otherwise. The inconsistency could be due to the type of oil used in the different studies, which are made up of different composition of fatty acids.…”
Section: Resultscontrasting
confidence: 82%
“…Fortification of feed with the appropriate dietary fat, such as sunflower, fish and linseed oils, besides increasing the energy density of the diet to improve growth of the animals at similar feed intake [5], also improves the desired fatty acids content in the meat [6], which finally can benefits the consumers. However, some studies seemed to suggest that oil supplementation reduced feed digestibility [7] while others [5,8] found otherwise. The inconsistency could be due to the type of oil used in the different studies, which are made up of different composition of fatty acids.…”
Section: Introductionmentioning
confidence: 99%
“…In folk medicine, aqueous extract of dried roots of the plant is used for menorrhagia ( Datta and Maiti, 1968 , Kirtikar and Basu, 1987 ). The roots of E. viride used for the treatment of jaundice ( Nair et al, 2007 ) and rheumatism ( Shanmugam et al, 2009 ); while the roots and leaves together are used against tumour ( Yusuf et al, 2009 ). Further, the extracts obtained from the root of E. viride showed a number of pharmacological activities viz., antioxidant ( Babu et al, 2011 ), anti-inflammatory ( Lalitha and Sethuraman, 2010 ), anti-hepatotoxicity ( Priyadharshni et al, 2011 , Pandey, 2011 ), antiplasmodial, antitrypanosomal and antimalarial activity ( Abdel-Sattar et al, 2009 ).…”
Section: Introductionmentioning
confidence: 99%