Nutritional Evaluation of Lentinus sajor-caju (Fr.) Mushroom at Different Growth Stages and Effect of Boiling on Antinutrient Components

Oyeleke, G. O.; Olagunju, E. O; T, Busari; Ishola, Anthony; Lawal, Rukayat A.

doi:10.9734/ajaar/2017/33551

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AJAAR

2017

DOI: 10.9734/ajaar/2017/33551

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Nutritional Evaluation of Lentinus sajor-caju (Fr.) Mushroom at Different Growth Stages and Effect of Boiling on Antinutrient Components

G. O. Oyeleke¹,

E. O Olagunju²,

Busari T³

et al.

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Nutritional Evaluation of Lentinus sajor-caju (Fr.) Mushroom at Different Growth Stages and Effect of Boiling on Antinutrient Components

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