Nutritional evaluation of gizzard erosion positive brown fish meal in starter diets for Nile tilapia, Oreochromis niloticus

Reyes-Sosa, Carlos Francisco; Castellanos-Molina, Rutilo

doi:10.1016/0044-8486(95)00052-6

Cited by 9 publications

(3 citation statements)

References 10 publications

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“…Feeding of high levels of biogenic amines to Atlantic salmon failed to produce gastric lesions and had no effect on short‐term growth or feed intake (Opstvedt, Mundheim, Nygard, Aase & Pike 2000). Fishmeal that produced gizzard erosion in chicks also failed to produce gastric lesions in Nile tilapia, Oreochromis niloticus (L), but growth was reduced (Reyes‐Sosa & Castellanos‐Molina 1995). Species susceptibility is probably important and Atlantic salmon were less severely affected by the clinical bloat syndromes than either rainbow trout or chinook salmon (Hicks 1989; Staurnes et al .…”

Section: Discussionmentioning

confidence: 99%

Gastric dilation and air sacculitis in farmed chinook salmon, Oncorhynchus tshawytscha (Walbaum)

Lumsden

Clark

Hawthorn³

et al. 2002

Journal of Fish Diseases

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A syndrome affecting cultured chinook salmon, Oncorhynchus tshawytscha (Walbaum), characterized by distended abdomens, gastric dilation, air sacculitis (GDAS), increased feed conversion rates and increased mortality has been recognized in New Zealand. Affected fish were most obvious in sea cages but were also present in fresh water. Mortality rates associated with this condition were highest in late summer and approached 6% per month. A dilated and flaccid stomach, without visible rugal folds containing copious oil, watery fluid or undigested feed was typical. Gastric mucosal ulceration or inflammation were not present. The air sacculitis consisted of a thickened, dilated bladder with a mixed mucosal inflammatory infiltrate and a luminal exudate associated with large numbers of morphologically diverse bacteria. Gastric dilation or air sacculitis occurred alone or together in the same fish. In a group of 20 subclinically affected fish with or without gastric dilation, there were no significant differences in weight, length, serum osmolality, sodium, total protein or packed cell volume. Twenty‐three severely affected fish had significantly (P < 0.05) higher serum osmolality but similar sodium and total protein to that of clinically normal fish.

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Section: Discussionmentioning

confidence: 99%

Gastric dilation and air sacculitis in farmed chinook salmon, Oncorhynchus tshawytscha (Walbaum)

Lumsden

Clark

Hawthorn³

et al. 2002

Journal of Fish Diseases

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“…Dietary histamine is a toxin to some fish species [26,27] and has a negative impact on the growth of fish [15,16,[28][29][30]. However, the effects of dietary histamine on the growth of fish vary with different fish species.…”

Section: Discussionmentioning

confidence: 99%

Dietary Histamine Impairs the Digestive Physiology Function and Muscle Quality of Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)

et al. 2023

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An 8-week feeding experiment was conducted to investigate the effect of dietary histamine on growth performance, digestive physiology function and muscle quality in a hybrid grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂). Seven isoproteic (50%) and isolipidic (11%) diets were prepared with various histamine inclusion levels of 0, 30, 60, 120, 240, 480 and 960 mg/kg in diets (actual contents were 72.33, 99.56, 138.60, 225.35, 404.12, 662.12 and 1245.38 mg/kg), respectively. Each diet was randomly assigned to triplicates of 30 juveniles (average body weight 14.78 g) per tank in a flow-through mariculture system. The increase in the dietary histamine level up to 1245.38 mg/kg made no significant difference on the growth rate and feed utilization of the grouper. However, the increased histamine content linearly decreased the activities of digestive enzymes, while no differences were observed in groups with low levels of histamine (≤404.12 mg/kg). Similarly, high levels of histamine (≥404.12 mg/kg) significantly damaged the gastric and intestinal mucosa, disrupted the intestinal tight junction structure, and raised the serum diamine oxidase activity and endotoxin level. Meanwhile, high doses of histamine (≥662.12 mg/kg) significantly reduced the activities of antioxidant enzymes, upregulated the relative expression of Kelch-like ECH-associated protein 1, and hardened and yellowed the dorsal muscle of grouper. These results showed that dietary histamine was detrimental to the digestive physiology function and muscle quality of the grouper, although it did compromise its growth performance.

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“…Opstvedt and colleagues (2000) reported that a diet based on meal made from stale herring caused a reduction in growth rate and feed consumption and lesions in tissues. However, Nile tilapia were not affected by GE‐positive meal because of a thin‐walled and acid‐secreting stomach with low pH (Reyes‐Sora & Castellanos‐Molina 1995). Masumoto, Tamura, Matsubara and Shimeno (2000) reported that there were no signs of gastric abnormalities in yellowtail ( Seriola quinqueradiata ) with treatment of 0.2% histamine in the diet.…”

Section: Discussionmentioning

confidence: 99%

The protective effect of stevia extract on the gastric mucosa of rainbow trout Oncorhynchus mykiss (Walbaum) fed dietary histamine

Shiozaki¹,

Nakano²,

Yamaguchi³

et al. 2004

Aquac Research

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Stevia extract was made from stevia stem by extraction with boiling water and fermentation. The protective effect of a Stevia extract on rainbow trout (average weight, 12 g) fed 1% of dietary histamine for 4 weeks was investigated. Administration of dietary histamine to trout did not result in a reduction in growth rate or feed consumption but caused a gastric abnormality, e.g. exfoliation of the mucosal epithelium and atrophy of mucosal lamina propria. Stevia extract protected gastric tissue from histamine‐induced damage. Pepsin activity in gastric fluid increased and liver α‐tocopherol content was reduced after histamine treatment, but Stevia treatment prevented these abnormalities. The results suggest that the stevia extract might protect the rainbow trout stomach from histamine toxicity.

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Nutritional evaluation of gizzard erosion positive brown fish meal in starter diets for Nile tilapia, Oreochromis niloticus

Cited by 9 publications

References 10 publications

Gastric dilation and air sacculitis in farmed chinook salmon, Oncorhynchus tshawytscha (Walbaum)

Gastric dilation and air sacculitis in farmed chinook salmon, Oncorhynchus tshawytscha (Walbaum)

Dietary Histamine Impairs the Digestive Physiology Function and Muscle Quality of Hybrid Grouper (Epinephelus fuscoguttatus♀ × Epinephelus lanceolatus♂)

The protective effect of stevia extract on the gastric mucosa of rainbow trout Oncorhynchus mykiss (Walbaum) fed dietary histamine

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