Nutritional Evaluation of Fermented Potato (Solanumtuberosum) and Green Bean (Phaseolus vulgaris) Vines in Growing Rabbit Diets
Fatma Abd-El Ghany,
Mahmoud El-Gebali,
Mohamed Abuelhamd
Abstract:HE aim of this study is to investigate the influence of using fermented potato (Solanumtuberosum) and green bean (Phaseolus vulgaris) vines on a growing rabbits. A 75 NZW weaned unsexed rabbits at 6 weeks of age 614.62±1.95g as average body weight were assigned randomly, into 5 treatments of 15 rabbits each. Five pelleted diets were: control and other diets of 15 or 30% fermented Potato and green bean vines. The growth trial lasted 8 weeks. Results indicated fermentation treatments improved final body weight, … Show more
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