Nutritional Evaluation of Fermented by-Products Mixtures in Comparison with Clover Hay and Impact of Its Feeding on Productive Performance of Zaraibi Goats.
Abstract:This study was conducted to investigate the effect of inclusion fermented field (Potato vines & rice straw) and food industrial by-product (dried beet pulp & molasses) mixture (FBM) to be replacement with clover hay in dairy goats does diets and its effect on nutrient digestibility, milk yield, milk composition and some blood parameters. Eighteen lactating Zaraibi goats does, average live body weight of 40.5+ 1.5 kg at the 3 rd and 4 th parities were divided randomly into three similar groups (6 animals each),… Show more
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