2017
DOI: 10.22161/ijaers.4.7.20
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Nutritional Evaluation of Different Mango Varieties available in Sri Lanka

Abstract: Abstract-The study was carried out to evaluate the nutritional properties of five varieties (Willard, Karthakolomban, Malwana, Bettiamba and Gira Amba)

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Cited by 4 publications
(6 citation statements)
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“…Total fiber content of Amélie was significantly different from other varieties. The total fiber contents of the six varieties were similar to those reported by Ara et al (2014) in ten varieties from Bangladesh (1.08±0.05 to 4.78±0.04 %) as well as those reported by Kothalawala and Jayasinghe (2017) in five Sri Lankan varieties (1.17±0.05 to 3.16±.06 %).…”
Section: Fiber Contentssupporting
confidence: 88%
See 1 more Smart Citation
“…Total fiber content of Amélie was significantly different from other varieties. The total fiber contents of the six varieties were similar to those reported by Ara et al (2014) in ten varieties from Bangladesh (1.08±0.05 to 4.78±0.04 %) as well as those reported by Kothalawala and Jayasinghe (2017) in five Sri Lankan varieties (1.17±0.05 to 3.16±.06 %).…”
Section: Fiber Contentssupporting
confidence: 88%
“…The least acidic varieties were Lippens, Keitt and Springfield (pH>4.0). The total mineral content of the six varieties was similar to those obtained in mango in general, which is around 0.22 to 0.5 % of the fresh product (Kothalawala and Jayasinghe, 2017).…”
Section: Physicochemical Characteristicssupporting
confidence: 75%
“…Mango (Mangifera indica L.) is one of the most renowned tropical fruits consumed worldwide due to its delightful taste and higher contents of certain nutrients like vitamins A, B, C and fi ber. Karthakolomban is one of the superior varieties of mango popular among growers as well as consumers in Sri Lanka due to its unique fl avour and high nutritional value (Kothalawala and Jayasinghe, 2017). Highly perishable and delicate nature of mango fruits make them susceptible to postharvest damages, causing serious losses.…”
Section: Introductionmentioning
confidence: 99%
“…Mango (Mangifera indica L.) is a popular fruit worldwide and it has become one of the most desirable fruits in international trade because of its delightful taste and high caloric value (Diedhiou et al, 2007). It bears important nutrients such as vitamins, minerals, polyphenolic and fl avonoid antioxidant compounds as well as prebiotic dietary fi ber (Kothalawala & Jayasinghe, 2017). Asia is recognised as the highest mango producing region, with a record 74.4 % of global production.…”
Section: Introductionmentioning
confidence: 99%
“…Present extent under mango cultivation in Sri Lanka is about 3.1 million hectares (FAOSTAT, 2016). 'Karutha Colomban' is one of the most popular cultivars of mango among growers and consumers in Sri Lanka due to its orange fl esh and delightful taste (Kothalawala & Jayasinghe, 2017).…”
Section: Introductionmentioning
confidence: 99%