Abstract:Feed shortage and high cost of conventional feed ingredients in the tropics and the keen competition between man and other farm animals necessitated the need to search for alternative feed resources that are cheap, available at all times but not toxic for ruminants to enhance their productivity. Hence, this study examined the fermentation characteristics and performance of West African dwarf (WAD) sheep fed graded levels of soybean cheese waste (SBCW). Three diets were formulated at 0%, 10% and 20% levels of S… Show more
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