“…Dietary intake of macronutrients, such as protein, carbohydrates and lipids, causes postprandial oxidative stress in several organs and tissues, mainly in vascular-endothelial tissue, adipose tissue, skeletal muscle, nervous tissues and liver and pancreatic β-cells [ 226 , 227 , 228 ]. Additionally, their metabolism provides intermediates, such as acetate, S-adenosylmethionine (SAM), α-ketoglutarate, uridine diphosphate, (UDP)-glucose, adenosine triphosphate (ATP), nicotinamide adenine, dinucleotide (NAD+) and fatty acid desaturase (FAD), which are utilized for chromatin modification and thus impact epigenetic changes [ 229 ].…”