Nutritional enhancement in black seed (Nigella sativa L.) using bacteria‐based biofertilizers
Nayyab Naeem,
Arusa Aftab,
Najat A. Bokhari
et al.
Abstract:Nigella sativa L. is an aromatic spice, utilized as an original and peculiar flavoring ingredient in a variety of culinary applications and pharmaceuticals. Black seed (Nigella sativa L.) belongs to the family Ranunculaceae. It is an undercultivated crop in Pakistan. The present study was planned keeping in mind sustainable development goals SDG 3 (good health and well‐being) and SDG 15 (life on land). The effects of several rhizospheric bacterial strains and synthetic fertilizers on the development of N. sati… Show more
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