Nutritional Education to the Nutritional Maternal Knowledge and Iron Intake among Toddlers with Anemia

Suryana, Suryana; Fitri, Yulia; Yunianto, Andi Eka; Bustami, Bustami; Lusiana, Sanya Anda

doi:10.3889/oamjms.2022.7017

Cited by 3 publications

(4 citation statements)

References 26 publications

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“…Regarding counseling, our study found that women who did not receive dietary counseling during ANC visit had no statistically significant association with hemoglobin levels, which is consistent with a study done in Indonesia 87 but inconsistent with a study conducted in Ethiopia. 88 A plausible explain this discrepancy, it is possible that the quality and content of dietary counseling received may vary.…”

Section: Discussioncontrasting

confidence: 76%

The Effect of Fresh Moringa Leaf Consumption During Pregnancy on Maternal Hemoglobin Level in Southern Ethiopia: Multilevel Analysis of a Comparative Cross-Sectional Study

Derbo,

Debelew

2023

IJWH

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Purpose Anemia, especially iron-deficiency anemia during pregnancy, significantly impacts maternal health, fetal growth, and development. Moringa leaf is an iron-rich food that can overcome anemia, but there is a lack of evidence on the association between fresh moringa leaf consumption and maternal hemoglobin level during pregnancy. The aim of this study is to test the effect of fresh moringa leaf consumption during pregnancy on maternal hemoglobin levels in southern Ethiopia. Methods A community-based comparative cross-sectional study was conducted from May to June 2022 among 230 fresh moringa leaf consumers and 230 non-consumers pregnant women. Data were collected using an interviewer-administered structured questionnaire and hemoglobin level was determined by HemoCue Hb 301. Multivariate multilevel linear regression models were fitted using Statistical Software for Data Science (STATA) version 14. Results The overall mean hemoglobin level among pregnant women was 11.76 g/dl ± 1.47 [12.06 g/dl ± 1.22 among fresh moringa leaf consumers and 11.45 g/dl ± 1.64 among non-consumers] with a significant coefficient of association (β) of 0.90 g/dl [β = 0.90 g/dl, 95% CI: 0.54, 1.27]. A number of under-five children, bleeding during the current pregnancy, male-headed household, and current antenatal care visit were the individual-level factors. Distance from the nearest health facility and urban dweller was identified as the community-level factor associated with maternal hemoglobin level during pregnancy. Conclusion This study showed that the consumption of fresh moringa leaf during pregnancy increases the level of hemoglobin. So policymakers and maternal and child health program managers need to target moringa tree scale-up and encourage fresh moringa leaf consumption during pregnancy, but its use needs additional rigorous clinical trials. In addition to this, mark the above factors in their efforts to increase maternal hemoglobin levels during pregnancy.

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Section: Discussioncontrasting

confidence: 76%

The Effect of Fresh Moringa Leaf Consumption During Pregnancy on Maternal Hemoglobin Level in Southern Ethiopia: Multilevel Analysis of a Comparative Cross-Sectional Study

Derbo,

Debelew

2023

IJWH

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“…Pada saat ini terjadi pertumbuhan dan perkembangan yang cepat sehingga kebutuhan nutrisinya harus dapat terpenuhi dan seimbang. Stunting memiliki hubungan yang erat dengan pertumbuhan dan perkembangan anak dan memberikan pengaruh yang sangat besar terhadap pertumbuhan dan perkembangannya (Fitri et al, 2021;Suryana et al, 2022). Apabila terdapat keterlambatan dalam proses pertumbuhan dan perkembangan di masa emas tersebut akan membahayakan di masa mendatang terutama saat bertumbuh menjadi remaja dan dewasa (Chidumwa et al, 2021;Himaz, 2018).…”

Section: Abstrakunclassified

Intervention of Development Stimulation and Nutrition Education of Complementary Feeding on The Growth and Development of Stunting Under-Free Children

Abdurrahmat,

Betaditya,

Yunianto

et al. 2023

JIKA

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The incidence of stunting under five is also related to the low level of knowledge in providing food intake that can meet children's needs. Appropriate intervention is expected to be able to deal with stunting incidents which can be irreversible at a later stage This study aimed to determine the effect of developmental stimulation interventions and providing MP-ASI nutrition education on stunted children under five. The design of this study was experimental with pre and post design. This study used educational media MP-ASI modules and stimulation, detection, early intervention of child growth and development (SDIDTK) by first conducting developmental screening using a developmental pre-screening questionnaire (KPSP). The intervention is carried out for 1 month. The subjects in this study were 44 stunted toddlers in Condong Village using a purposive sampling method. For data that were not normally distributed, the Wilcoxon test was used to determine the significance of the effect of the intervention, and for normally distributed data, a paired t-test was used. There were significant differences in the variables of weight, height, nutritional status, height/age, and energy intake of stunting toddlers before and after the intervention (p-value<0,05). However, there were no significant differences in the variables of protein, fat intake and child development (p-value>0,05). It is necessary to carry out further research related to the duration of providing child development stimulus to stunting toddlers, so that the results of changes in child development can occur significantly.

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“…The food consumption of toddlers living in urban areas is more diverse than that in rural areas (Utami & Mubasyiroh, 2020). The increased diversity in child food consumption can also be due to the mother's or caregiver's knowledge and educational factors (Frempong & Annim, 2017;Rahmadi et al, 2022;Suryana et al, 2022). Mothers with sufficient education and knowledge will understand the importance of balanced nutrition to provide the best food for their children.…”

Section: 6mentioning

confidence: 99%

“…Mothers with sufficient education and knowledge will understand the importance of balanced nutrition to provide the best food for their children. Studies have shown that providing various foods can improve babies' nutrition and health (Darawati et al, 2020;Frempong & Annim, 2017;Suryana et al, 2022).…”

Section: 6mentioning

confidence: 99%

Household food insecurity and children dietary diversity during the COVID-19 outbreak

et al. 2023

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The COVID-19 pandemic raises the likelihood of food insecurity and affects the nutritional status of children. This study aims to examine the relationship between household food poverty and children's dietary diversity. The cross-sectional study has done at Lhokseumawe City and North Aceh District. A sample of 289 children aged 12–59 months participated in this study. The Food Insecurity Experience Scale (FIES) was used to measure household food insecurity. Meanwhile, the Individual Dietary Diversity Score (IDDS) was done to assess children's dietary diversity. The Chi-square was employed to analyze the association between household food insecurity and children's dietary diversity. The prevalence of household food insecurity was 8,3%, consisting of 5,5% moderate food insecurity and 2,8% severe food insecurity. Most children had diverse food consumption (88,6%). However, 11,4% of children had low dietary diversity. Household food insecurity was significantly correlated with children's dietary diversity (p= 0,002). Conclusion, the COVID-19 pandemic indirectly impacts household food insecurity, which can worsen the condition of food consumption for toddlers, especially regarding diversity in food consumption. A strategy is required to assist food-insecure households to maintain and increase children's dietary diversity.

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Nutritional Education to the Nutritional Maternal Knowledge and Iron Intake among Toddlers with Anemia

Cited by 3 publications

References 26 publications

The Effect of Fresh Moringa Leaf Consumption During Pregnancy on Maternal Hemoglobin Level in Southern Ethiopia: Multilevel Analysis of a Comparative Cross-Sectional Study

The Effect of Fresh Moringa Leaf Consumption During Pregnancy on Maternal Hemoglobin Level in Southern Ethiopia: Multilevel Analysis of a Comparative Cross-Sectional Study

Intervention of Development Stimulation and Nutrition Education of Complementary Feeding on The Growth and Development of Stunting Under-Free Children

Household food insecurity and children dietary diversity during the COVID-19 outbreak

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