2005
DOI: 10.1016/j.quaint.2004.11.017
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Nutritional ecology and the human demography of Neandertal extinction

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Cited by 117 publications
(51 citation statements)
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“…Based on these perceived dietary differences, several authors have suggested that the interaction between Neanderthals and modern humans would have been strongly influenced by their food acquisition strategies and related behaviors (Hockett and Haws, 2005;Kuhn and Stiner, 2006;O'Connell, 2006;Shea and Sisk, 2010). In these views, the foraging intensity of modern humans constrained the Neanderthals in the pursuit of their own subsistence strategies.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Based on these perceived dietary differences, several authors have suggested that the interaction between Neanderthals and modern humans would have been strongly influenced by their food acquisition strategies and related behaviors (Hockett and Haws, 2005;Kuhn and Stiner, 2006;O'Connell, 2006;Shea and Sisk, 2010). In these views, the foraging intensity of modern humans constrained the Neanderthals in the pursuit of their own subsistence strategies.…”
Section: Introductionmentioning
confidence: 99%
“…In short, both groups competed for the same large game, but modern humans had two benefits: reduced costs associated with hunting due to their complex technology, and the ability to get more kinds of food, including lower-ranked plant foods, due to their social structure. This would have provided them with not only more calories per unit of land, but also a more balanced nutrition and concomitant reduced maternal and infant mortality, leading to increased population sizes (Hockett and Haws, 2005). Between competitive pressure from modern human groups and a worsening climate during the Last Glacial (Müller et al, 2011), Neanderthals may have been unable to obtain enough calories by focusing on diminishing supplies of large game, and this may have contributed to their extinction.…”
Section: Introductionmentioning
confidence: 99%
“…Animals such as bison, wild cattle, horse, reindeer, red and fallow deer, ibex, wild boar, and gazelle are commonly found (Shea and Brooks 2000). Neanderthal sites from the Mediterranean region also preserve evidence for consumption of other food sources, such as shellfish, birds, and marine mammals (Stiner 1994;Barton 2000;Currant 2000;Hockett and Haws 2005;Stringer et al 2008). Plant remains in Neanderthal sites are relatively rare, but probably this is a bias due to the poor preservation of such fragile remains in the fossil record.…”
Section: Technology Diet and Behaviormentioning
confidence: 99%
“…In reality the required values would have varied enormously depending on the age, condition and species of the animals involved; deer is generally much lower (see Diem 1962). 12 condition and susceptibility to disease, amplifying the problems of simply surviving at all (Hockett and Haws 2005, Trinkaus 1995;Pettitt 2000). Consuming the stomach contents of ruminants to access essential vitamins and minerals is one well-touted solution to this problem, and Owen (2002) has shown that a surprisingly large number of vegetal resources are available and indeed exploited by modern Alaskan hunters (including the leaves and stems of dwarf willow which have added medicinal properties), but these again require either early access to carcasses or are highly seasonal.…”
Section: Firementioning
confidence: 99%