Nutritional considerations in patients with cystic fibrosis

Munck, À.

doi:10.1586/ers.09.66

Cited by 27 publications

(13 citation statements)

References 99 publications

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“…Several reviews and consensus reports were published to evaluate nutrition‐related management of patients with CF . They all emphasized the need for regular evaluation of patient's nutritional status, the need for a high‐calorie diet and the relationship between good nutritional status and quality of life.…”

Section: Discussionmentioning

confidence: 99%

Improving nutritional status in a pediatric cystic fibrosis center

Ramirez

Filbrun

Hasan

et al. 2014

Pediatric Pulmonology

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Improving nutrition and BMI for patients with CF is achievable. There must be a motivated, multi-disciplinary team that includes patients and families. A patient-specific combination of interventions must be used. These interventions could be quite basic for patients with BMI percentile ≥ 25, yet more elaborate for patients with BMI percentile <25. Clinic-based algorithms such as ours can successfully improve the BMI percentile in patients with CF.

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Section: Discussionmentioning

confidence: 99%

Improving nutritional status in a pediatric cystic fibrosis center

Ramirez

Filbrun

Hasan

et al. 2014

Pediatric Pulmonology

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“…Previous reviews have addressed measuring resting EE in specific patient populations, such as chronic renal disease, 20,21 adult intensive care unit patients, 14 pediatric intensive care unit patients, 22 cystic fibrosis, 23 cancer cachexia, 24 HIV 25 and cirrhosis. 26,27 It also has been used serially (for example, at baseline and frequent follow-ups) timed with changes in nutrition support of critically ill patients as a marker of their response to stress.…”

Section: Clinical Applicationsmentioning

confidence: 99%

Measuring energy expenditure in clinical populations: rewards and challenges

Psota

Chen

2013

Eur J Clin Nutr

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The measurement of energy expenditure (EE) is recommended as an important component of comprehensive clinical nutrition assessments in patients with altered metabolic states, who failed to respond to nutrition support and with critical illness that require individualized nutrition support. There is evidence that EE is variable in patients with metabolic diseases, such as chronic renal disease, cirrhosis, HIV, cancer cachexia, cystic fibrosis and patients under intensive care. By using appropriate techniques and interpretations of basal or resting EE, clinicians can facilitate the adequate nutrition support with minimum negative impacts from under- or overfeeding in these patients. This review is based on our current understanding of the different components of EE and the techniques to measure them, and to re-examine advances and challenges to determine energy needs in clinical populations with more focuses on the obese, pediatric and elderly patients. In addition, technological advances have expanded the choices of market-available equipments for assessing EE, which also bring specific challenges and rewards in selecting the right equipment with specific performance criteria. Lastly, analytical considerations of interpreting the results of EE in the context of changing body composition are presented and discussed.

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“…Actualmente, el uso rutinario de hidrolizados de proteínas o fórmulas elementales no se considera necesario, aunque se considera en casos de desnutrición grave, síndrome de intestino corto (secundario a resección extensa por íleo meconial) o intolerancia a las proteínas de la leche de vaca, o fórmulas con triglicéridos de cadena media que no necesitan de la enzima lipasa para su absorción (en caso de esteatorrea). La alimentación complementaria se empezará a la misma edad (6 meses) y de la misma forma que los niños sin FQ, debiéndose aumentar el aporte calórico en los periodos de crecimiento con necesidades aumentadas, por ejemplo, en la pubertad 55 .…”

Section: Tercera Categoría (Intervención De Soporte)unclassified

Guía de Práctica Clínica para el manejo nutricional de personas con Fibrosis Quística (GPC-FQ)

Garriga¹,

Horrisberger²,

Hera³

et al. 2017

Rev Esp Nutr Hum Diet

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La fibrosis quística (FQ) es una enfermedad multiorgánica, hereditaria, autosómica y recesiva cuyos problemas más frecuentes están relacionados con las alteraciones de los pulmones y del páncreas exocrino. El objetivo de esta guía es establecer unas pautas en la práctica clínica para el manejo nutricional de personas con FQ, pudiéndose encontrar recomendaciones sobre la evaluación del estado clínico-nutricional (anamnesis, exploración física, composición corporal, bioquí-mica, función pulmonar, valoración dietético-nutricional, función del páncreas y malabsorción intestinal, y valoración de enfermedades asociadas), tratamiento nutricional de la enfermedad y sus síntomas (estado nutricional y pérdida de peso, intervención nutricional, suplementación con vitaminas y minerales, tratamiento de insuficiencia pancreática, diabetes, y enfermedad hepática), y otras circunstancias (embarazo, lactancia, y trasplante pulmonar). La guía ha sido elaborada mediante revisión simple por un grupo de expertos/as que tomó decisiones a través del consenso para ayudar en la toma de decisiones de los profesionales implicados en la atención de pacientes. Esta guía ha sido revisada y aprobada por el Comité Científico de la Fundación Española de Dietistas-Nutricionistas (FEDN). La guía no pretende ser de obligado cumplimiento ni sustituye el juicio clínico del personal sanitario.

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Nutritional considerations in patients with cystic fibrosis

Cited by 27 publications

References 99 publications

Improving nutritional status in a pediatric cystic fibrosis center

Improving nutritional status in a pediatric cystic fibrosis center

Measuring energy expenditure in clinical populations: rewards and challenges

Guía de Práctica Clínica para el manejo nutricional de personas con Fibrosis Quística (GPC-FQ)

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