Nutritional Compositions of Three Traditional Actinidia (Actinidia arguta) Cultivars Improved in Korea

진동은,; 박선경,; 박창현,; 승태완,; 허호진,

doi:10.3746/jkfn.2014.43.12.1942

Cited by 15 publications

(11 citation statements)

References 7 publications

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“…In addition to vitamin C, Actinidia berries are a good source of several other vitamins. They contain significant amounts of vitamin B-complex, mainly B 1 (0.01–0.05 mg), B 2 (0.02–0.11 mg), B 3 (0.50–1.55 mg), B 5 (3.80–5.60 mg), B 6 (1.10–1.90 mg) and B 8 (266–982 mg) in 100 g FW [ 24 , 35 – 37 ]. Unfortunately a literature search failed to locate scientific research on vitamin B 9 (folic acid) in the kiwiberry analysis.…”

Section: Kiwiberry Nutritionmentioning

confidence: 99%

“…The content of Actinidia arguta polyphenols was found to be up to more than three times that of Hayward kiwifruit [ 41 ]. In kiwifruit the TPC recalculated as GAE was 41.7–267 mg per 100 g FW [ 17 , 37 , 41 , 42 ]. Park et al [ 42 ] suggest that the main group of phenolics in kiwifruit are flavonoids, tannins and flavanols.…”

Section: Kiwiberry Nutritionmentioning

confidence: 99%

“…The order of the relative quantity of macroelements found in kiwiberry is K > Ca > P > Mg > Na, and of microelements is Fe > Zn > B > Mn > Cu. On the basis of available research, the kiwiberry is a good source of potassium, calcium and magnesium [ 16 , 37 , 49 – 51 ]. Depending on the cultivar and year of cultivation, the kiwiberry may contain 162.7–382 mg K/100 g FW, 51.5–120.1 mg Ca/100 g FW, 31.7–80.2 mg P/100 g FW, 10.0–23.2 mg Mg/100 g FW, and just 1.2–9.6 mg sodium [ 16 ].…”

Section: Kiwiberry Nutritionmentioning

confidence: 99%

“…The kiwiberry also contains amino acids. According to research undertaken by Jin et al [ 37 ], the content of total amino acids in the kiwiberry is 601–1220 mg/100 g FW, of which 199–414 mg are essential amino acids. The authors identify about 20 different amino acids in the kiwiberry, with the two major amino acids being glutamic acid and aspartic acid - Table 1 (online resource).…”

Section: Kiwiberry Nutritionmentioning

confidence: 99%

“…The defined fatty acids include 13.9–30.5% saturated fatty acids and 70.4–85.8% unsaturated fatty acids. The analysis of fatty acids shows that the major fatty acids in the three kiwiberry cultivars are palmitic acid as a saturated fatty acid and α-linoleic acid as an unsaturated fatty acid [ 37 ]. This makes its oil of interest for nutritional uses.…”

Section: Kiwiberry Nutritionmentioning

confidence: 99%

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The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review

Latocha

2017

Plant Foods Hum Nutr

137

118

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The kiwiberry (Actinidia arguta) is a new product on the market that is enjoying growing consumer acceptance around the world. This widespread interest has created increased demand for identification of the kiwiberry’s nutritional health benefits. Containing over 20 essential nutrients and a range of vitamins, the kiwiberry comes near the top of fruits classed as superfoods. It is one of the richest sources of vitamin C with up to 430 mg/100 g fresh weight (FW) and is considered the richest dietary source of myo-inositol (up to 982 mg/100 g FW). The kiwiberry is also one of the richest sources of lutein (up to 0.93 mg/100 g FW) in commonly consumed fruit. Furthermore, containing up to 1301.1 mg/100 g FW phenolics and significant amounts of the essential minerals of potassium, calcium and zinc, the kiwiberry rates very highly as a ‘healthy food’. The type and number of this fruit’s medicinally promising nutrients have motivated ongoing investigations into its antioxidant, anti-tumour and anti-inflammatory properties. Early research has pointed to the kiwiberry being a very promising treatment for some cancers and health issues involving the gastrointestinal system, hypercholesterolemia and certain cancers. A pharmaceutical composition of A. arguta, A. kolomikta, and A. polygama extracts has already been registered for the prevention and treatment of some immune (inflammatory) mediated diseases, as well as the treatment of some non-allergic inflammatory diseases. This paper reviews and highlights the limited nutritional and therapeutic information currently available on the kiwiberry, a minor fruit possessing such major properties.Electronic supplementary materialThe online version of this article (10.1007/s11130-017-0637-y) contains supplementary material, which is available to authorized users.

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Section: Kiwiberry Nutritionmentioning

confidence: 99%

Section: Kiwiberry Nutritionmentioning

confidence: 99%

Section: Kiwiberry Nutritionmentioning

confidence: 99%

Section: Kiwiberry Nutritionmentioning

confidence: 99%

Section: Kiwiberry Nutritionmentioning

confidence: 99%

See 3 more Smart Citations

The Nutritional and Health Benefits of Kiwiberry (Actinidia arguta) – a Review

Latocha

2017

Plant Foods Hum Nutr

137

118

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Changes in phenolics, soluble solids, vitamin C, and antioxidant capacity of various cultivars of hardy kiwifruits during cold storage

Jeong

Cho

et al. 2020

Food Sci Biotechnol

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Hardy kiwifruits (Actinidia arguta) contain various bioactive compounds such as vitamin C and phenolics and can withstand cold temperatures. Changes in soluble solid, vitamin C, total phenolic, and total flavonoid content, and antioxidant capacity of three cultivars of hardy kiwifruits (A. arguta 9 A. deliciosa cv. Mansu, A. arguta cv. Haeyeon, and A. arguta cv. Chiak) were comparatively evaluated for 8 weeks of storage at 1 ± 0.5 °C. After the 8 weeks of storage, soluble solid content of three cultivars increased, whereas their vitamin C content decreased. Throughout this storage period, total phenolic and flavonoid content of cv. Mansu and cv. Haeyeon remained the same, while antioxidant capacity of these two cultivars also remained similar but with slightly more variations. Cv. Chiak, however, showed a decrease in total phenolic and flavonoid content and antioxidant capacity. These results suggest that cold storage of the hardy kiwifruits maintains levels of bioactive compounds.

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