2018
DOI: 10.20546/ijcmas.2018.702.250
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Nutritional Compositions of Baccaurea sapida and Eleaocarpus sikkimnesis of Sikkim Himalaya

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Cited by 12 publications
(7 citation statements)
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“…The pulp of B. ramiflora , sweet and sour, with a tender texture, can be consumed fresh or processed in the forms of fruit juice, preserved fruit, jam, and fruit wine 5 . It is rich in nutrients, with an edible rate of 49.2%, consisting of water (84.7%), carbohydrate (86.14%), fats (0.06%), crude protein (5.43%), fibers (0.29%), vitamin C (1.57 mg/100 g), titratable acid (1.99%), and total sugar (11.87%) 6 – 9 . Generally, the pulp yield per plant of an adult B. ramiflora tree can reach 100–150 kg, so planting B. ramiflora can bring many economic benefits to farmers 9 .…”
Section: Introductionmentioning
confidence: 99%
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“…The pulp of B. ramiflora , sweet and sour, with a tender texture, can be consumed fresh or processed in the forms of fruit juice, preserved fruit, jam, and fruit wine 5 . It is rich in nutrients, with an edible rate of 49.2%, consisting of water (84.7%), carbohydrate (86.14%), fats (0.06%), crude protein (5.43%), fibers (0.29%), vitamin C (1.57 mg/100 g), titratable acid (1.99%), and total sugar (11.87%) 6 – 9 . Generally, the pulp yield per plant of an adult B. ramiflora tree can reach 100–150 kg, so planting B. ramiflora can bring many economic benefits to farmers 9 .…”
Section: Introductionmentioning
confidence: 99%
“…It is rich in nutrients, with an edible rate of 49.2%, consisting of water (84.7%), carbohydrate (86.14%), fats (0.06%), crude protein (5.43%), fibers (0.29%), vitamin C (1.57 mg/100 g), titratable acid (1.99%), and total sugar (11.87%) 6 – 9 . Generally, the pulp yield per plant of an adult B. ramiflora tree can reach 100–150 kg, so planting B. ramiflora can bring many economic benefits to farmers 9 . However, B. ramiflora has not yet been commercially planted and utilized 7 , although some landrace trees have been planted around the houses of local farmers.…”
Section: Introductionmentioning
confidence: 99%
“…Numerous studies, both within China and internationally, have been conducted on the anthocyanin biosynthetic pathway, revealing that this pathway is a downstream segment of the avonoid metabolic pathway. This biosynthetic pathway is highly conserved across plants 23,24 . Both anthocyanins and avonoids are synthesized via the phenylalanine pathway and primarily undergo three stages of metabolism: the initial stage of phenylalanine cleavage, the intermediate stage of avonoid metabolism, and the nal stage of anthocyanin synthesis 25,26 .…”
Section: Introductionmentioning
confidence: 99%
“…The pulp of B. rami ora, sweet and sour, with a tender texture, can be consumed fresh or processed in the forms of fruit juice, preserved fruit, jam, and fruit wine 5 . It is rich in nutrients, with an edible rate of 49.2%, consisting of water (84.7%), carbohydrate (86.14%), fats (0.06%), crude protein (5.43%), bers (0.29%), vitamin C (1.57 mg/100 g), titratable acid (1.99%), and total sugar (11.87%) 6,7,8,9 . Generally, the pulp yield per plant of an adult B. rami ora tree can reach 100-150 kg, so planting B. rami ora can bring many economic bene ts to farmers 9 .…”
Section: Introductionmentioning
confidence: 99%