Nutritional composition, phytochemical, and functional properties of six soybean varieties cultivated in Cameroon
Mildred Washie Tamangwa,
Fabrice Tonfack Djikeng,
Romelle Dibanda Feumba
et al.
Abstract:The objective of this study was to evaluate the influence of different varieties on the nutritional composition, phytochemical, and functional properties of selected soybean varieties cultivated in Cameroon. Soybean varieties TGX 1835, TGX 2001‐8DM, MAK SOY 1N, MAK SOY 3N, MAK SOY 4N, and SOUNG PUNGUNG 2400 were collected and analyzed for their nutritional composition (proximate composition and mineral content), oil quality (peroxide, thiobarbituric acid, iodine, and acid values), total phenolic content, and f… Show more
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