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2011
DOI: 10.1016/j.anifeedsci.2011.06.007
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Nutritional composition of farmed and wild sandworms, Perinereis nuntia

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Cited by 18 publications
(16 citation statements)
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“…The FA profiles of cultivated specimens (SPC, MPC and LPC) and wild polychaetes (WP) are in agreement with previous studies (Table 4) reporting that the most abundant FA recorded in cultured and wild polychaetes are pal mitic acid, stearic acid, oleic acid and EPA (García-Alonso et al 2008, Bischoff et al 2009, Techaprempreecha et al 2011, Lillebø et al 2012. Of these, EPA (8.34 ± 0.36 µg g −1 DW in LPC and 5.51 ± 0.29 µg g −1 DW in WP) was the most abundant HUFA present in polychaete biomass.…”
Section: Discussionsupporting
confidence: 89%
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“…The FA profiles of cultivated specimens (SPC, MPC and LPC) and wild polychaetes (WP) are in agreement with previous studies (Table 4) reporting that the most abundant FA recorded in cultured and wild polychaetes are pal mitic acid, stearic acid, oleic acid and EPA (García-Alonso et al 2008, Bischoff et al 2009, Techaprempreecha et al 2011, Lillebø et al 2012. Of these, EPA (8.34 ± 0.36 µg g −1 DW in LPC and 5.51 ± 0.29 µg g −1 DW in WP) was the most abundant HUFA present in polychaete biomass.…”
Section: Discussionsupporting
confidence: 89%
“…AA was detected in all samples of polychaetes (WP, SPC, MPC and LPC with 0.84 ± 0.10, 0.99 ± 0.33, 1.25 ± 0.15 and 1.61 ± 0.17 µg g −1 DW, respectively) and takes part in several metabolic pathways in invertebrates, e.g. Perinereis nuntia (Techaprempreecha et al 2011) and Nereis virens (Brown et al 2011). This FA can also be biosynthesized from linoleic acid (Bischoff et al 2009).…”
Section: Discussionmentioning
confidence: 99%
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“…), and red macro algae (Gracilaria sp.). Then, the farmed sandworms were starved for two days to clear the digestive tract before putting them on ice and then frozen at −70°C until used following the procedure of Techaprempreecha et al (2011). Live wild sandworms were obtained from the Bandar Abbas beach, Hormozgan province, Iran, in August 2015 and starved for two days before putting them on ice and freezing them at −70°C.…”
Section: Methodsmentioning
confidence: 99%