2017
DOI: 10.4314/acsj.v25i3.4
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Nutritional composition of a full diallel-crossed forage pearl millet of Nigeria origin

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“…The residues from millet processing are basically the straws or stovers, which are left in the field after grain harvest. Millet residues are mostly used for forage due to its drought tolerance, leafiness, and succulent stems [148,149]. Oyedepo et al [150] identified that although bioethanol can be derived from millet, the stalks can be converted to solid fuel through briquetting.…”
Section: Milletmentioning
confidence: 99%
“…The residues from millet processing are basically the straws or stovers, which are left in the field after grain harvest. Millet residues are mostly used for forage due to its drought tolerance, leafiness, and succulent stems [148,149]. Oyedepo et al [150] identified that although bioethanol can be derived from millet, the stalks can be converted to solid fuel through briquetting.…”
Section: Milletmentioning
confidence: 99%