Nutritional composition and utilization of pulse processing by-products

Rudraraju, Vaishnavi; Arasu, Surekha; Ashish, Rawson

doi:10.1016/b978-0-12-818184-3.00018-0

Cited by 3 publications

(3 citation statements)

References 57 publications

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“…The major ANFs found in some of the selected NUCS are listed in Table 3. Although several NUCS-based food products have already been developed, an appropriate processing technology is still mandated to eliminate ANFs such as lectins, α-amylase inhibitor (αAI), and arcelins (Arc) (88). Heat treatment, however, improves their hydrolysis.…”

Section: Anti-nutritional Factors In Nucs and Abatement Strategiesmentioning

confidence: 99%

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

Ali

Bhattacharjee

2023

Front. Nutr.

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IntroductionNeglected and underutilized crop species (NUCS) or forbidden crops offer tremendous potential to combat malnutrition, poverty, and global hidden hunger. Since overdependence on a few dominant cereal crops, viz., rice, maize, and wheat, is insufficient to meet the global food energy intake, the identification, genetic improvement, and implementation of various policies for wenumerates comprehensive comparative analyses of the nutrient profile of staple crops vs. potent underutilized crops with reference to cultivation constraints and climate resilience with different agro-diversification strategies.MethodologyThe research databases Scopus, JSTOR, Web of Science, EBSCO, Google Scholar, ScienceDirect, PubMed, and Academic Search were searched using relevant research queries.ResultOut of 2,345 hits, 99 articles pertinent to the subject domain showed that underutilized crops are nutritionally superior, contain health-promoting bioactive components, and are more climate resilient than cereal crops. However, several constraints hinder the efficient utilization of these crops.DiscussionDespite underutilized crops’ many health benefits, improved cultivation techniques for the large-scale production of these crops are still in their infancy. Most of the time, however, the scientific knowledge gleaned from various study domains stays within the scientific community. The most crucial need of the hour, therefore, is an efficient network structure connecting governments, farmers, researchers, and people in business. Moreover, care must be taken to ensure that the policies of governments and INGOs/NGOs are properly implemented within a NUCS framework.

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Section: Anti-nutritional Factors In Nucs and Abatement Strategiesmentioning

confidence: 99%

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

Ali

Bhattacharjee

2023

Front. Nutr.

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“…Although a number of bean products have been already developed ( Giuberti et al, 2015 ; Pérez-Ramírez et al, 2018 ; Mecha et al, 2021 ), by-products, such as bean flour, will likely contain ANFs requiring an appropriate processing technology to eliminate them ( Rudraraju et al, 2021 ). A further major obstacle to directly use common bean flour without any processing is the presence of lectins.…”

Section: Improvement For Antinutritional Factors Contentmentioning

confidence: 99%

Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

et al. 2022

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Common bean seeds are an excellent source of protein as well as of carbohydrates, minerals, vitamins, and bioactive compounds reducing, when in the diet, the risks of diseases. The presence of bioactive compounds with antinutritional properties (e.g., phytic acid, lectins, raffinosaccharides, protease inhibitors) limits, however, the bean’s nutritional value and its wider use in food preparations. In the last decades, concerted efforts have been, therefore, made to develop new common bean genotypes with reduced antinutritional compounds by exploiting the natural genetic variability of common bean and also applying induced mutagenesis. However, possible negative, or positive, pleiotropic effects due to these modifications, in terms of plant performance in response to stresses or in the resulting technological properties of the developed mutant genotypes, have yet not been thoroughly investigated. The purpose of the perspective paper is to first highlight the current advances, which have been already made in mutant bean characterization. A view will be further provided on future research directions to specifically explore further advantages and disadvantages of these bean mutants, their potential use in innovative foods and representing a valuable genetic reservoir of combinations to assess the true functional role of specific seed bioactive components directly in the food matrix.

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“…Soybean is the most significant seed legume on the planet, providing approximately 48.2-60% of worldwide edible oil and two-thirds of global protein concentrate for animal nutrition (Barman et al, 2018;Cabanillas et al, 2018;Khan et al, 2020;Marinkovic et al, 2018;Satriawan et al, 2021;Sverguzova et al, 2021;Vozhehova et al, 2018). Soybean by-products, such as straw and shell, provide significant nutritional value to some animals and poultry (Colletti et al, 2020;Jiang et al, 2021;Rudraraju et al, 2020). Alternatively, weeds would contend with soybeans for nutrients throughout the growing season, lowering soybean quality and production.…”

Section: Introductionmentioning

confidence: 99%

Study on herbicide residues in soybean processing based on UPLC-MS/MS detection

et al. 2022

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Soybean meal is an important component of poultry and fish feed formulations. Soybean cultivation and use date back to China's agrarian era. Its usage for human consumption is mentioned in Chinese medicinal collections reaching back 6,000 years. For generations, soybean has meant oil, bread, cheese, milk, and meat to the people of Indonesia, the Philippines, Manchuria, Korea, Japan, and China. Soybeans are an oilseed crop that provides food for wildlife, birds, and humans. Acetochlor and clomazone are two insecticides that are commonly employed to safeguard soybeans from weeds and are both highly problematic. The goal of this research was to see the effect of acetochlor and clomazone on soybean food safety. Employing UPLC-MS/MS (ultraperformance liquid chromatography coupled with tandem mass spectrometer), acetochlor and clomazone concentrations in mature straw, mature soybean, green straw, and green soybean were measured. The RSDs (relative standard deviations) range from 2-11%, the compound recoveries varied from 86-110% at various concentration levels. 0.01 mg kg -1 was the quantitation limit for each herbicide matrix. When taken at the prescribed dose, clomazone and acetochlor residues in soybeans were all less than 0.01 mg.kg -1 at harvest. Soybean is an oilseed crop and significant edible, as well as a valuable source of human nourishment.

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Nutritional composition and utilization of pulse processing by-products

Cited by 3 publications

References 57 publications

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

Nutrition security, constraints, and agro-diversification strategies of neglected and underutilized crops to fight global hidden hunger

Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective

Study on herbicide residues in soybean processing based on UPLC-MS/MS detection

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