2022
DOI: 10.5958/0974-181x.2022.00009.9
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Nutritional characterization and evaluation of bamboo leaves hay potential as a basal diet for lactating crossbred cows in Ethiopia

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Cited by 4 publications
(8 citation statements)
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“…Regarding the milk composition of the current study, Kitaw et al. ( 2022 ) who similarly reported that bamboo leaves feeding did not change dairy cows’ milk composition except for milk fat. The implication of the study is that increasing the volume of milk production could fill the milk demand, and smallholder farmers could improve their livelihoods.…”
Section: Resultsmentioning
confidence: 52%
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“…Regarding the milk composition of the current study, Kitaw et al. ( 2022 ) who similarly reported that bamboo leaves feeding did not change dairy cows’ milk composition except for milk fat. The implication of the study is that increasing the volume of milk production could fill the milk demand, and smallholder farmers could improve their livelihoods.…”
Section: Resultsmentioning
confidence: 52%
“…This could be supported with the finding by Jo et al (2022) who reported that bamboo leaves reduced methane emission by reducing methane which otherwise losing metabolisable energy useful for milk production. Regarding the milk composition of the current study, Kitaw et al (2022) who similarly reported that bamboo leaves feeding did not change dairy cows' milk composition except for milk fat. The implication of the study is that increasing the volume of milk production could fill the milk demand, and smallholder farmers could improve their livelihoods.…”
Section: Milk Yield and Compositionmentioning
confidence: 51%
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“…Estimated metabolizable energy (EME) was estimated from the in vitro digestible organic matter in the dry matter (DOMD) as EME ðMJ=kgÞ ¼ 0:16 � DOMD [19]. Individual milk composite samples from the morning and evening sample were thawed before analysis, mixed thoroughly using vortex mixer, and analyzed for total solids, protein, lactose, and fat (milk lacto Scan Analyzer, 2016) at Ethiopia meat and dairy development industry (EMDIDI) [20].…”
Section: Sources and Methods Of Data Collectionmentioning
confidence: 99%