Abstract:Pumpkin is a significant part of dish when in season in Malawi. In this study, the proximate composition, physicochemical and phytochemical properties were determined from pumpkin seed and oil. The Cucurbita maxima seed proximate compositions (%) were dry matter (97.58±0.26), crude protein (32.47±0.15), ash (7.38±0.05), crude fat (46.39±0.06), crude fiber (12.29±0.17) and carbohydrate (4.18±0.21), respectively. The physicochemical composition showed that saponification and ester values, in mg KOH/g oil, were t… Show more
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