Nutritional Benefit of Soybean and Its Advancement in Research

Saha, Anupam; Mandal, Suprodip

doi:10.18052/www.scipress.com/sfp.5.6

Cited by 14 publications

(8 citation statements)

References 23 publications

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“…A solution of pH 8 was chosen to optimize the solubility of the drug 62,64 . Various limitations relating to atmosphere, edaphic, generation, and innovation viewpoints as specified underneath frustrates higher efficiency 66 .…”

Section: In Vitro Drug Release Studymentioning

confidence: 99%

Microsphere: A Wander around Drug Delivery

Karmakar

Maity

Barua³

et al. 2022

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Microspheres have free-flowing powder characteristics consisting of synthetic polymers and proteins with a particle size of 1-1000 μm. Microsphere improves bioavailability, stability and targets the drug to a selected site at a predetermined rate. Sorts of microspheres are bioadhesive, floating, radioactive, polymeric, and biodegradable microspheres. Therefore, the array of practices for the groundwork of microspheres offers a chance to regulate drug administration properties and develop the therapeutic efficacy of a given drug. The microsphere is spherical microparticles & is employed where predictable & consistent particle area is vital. The microspheres have the drug located centrally within the particle encased within the unique polymeric membrane. The present review highlights various sorts of microspheres, different methods of preparation, their applications, and various parameters to gauge their efficiency. Microspheres have received much attention not just for prolonged release but also for targeted medicine. A systematic review of one of the most promising drug delivery systems should be easier to read than the medical research articles, as they target a wider audience. The systematic reviews of the microparticles conclude that spherical microspheres & are accustomed to delivering the drug at the target site with specificity if modified and take care of the specified concentration at the location of interest without the untoward effects presented during a consistent therapy to help research and retrieval of health.

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Section: In Vitro Drug Release Studymentioning

confidence: 99%

Microsphere: A Wander around Drug Delivery

Karmakar

Maity

Barua³

et al. 2022

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“…Its grain contain enzymes, vitamins, mineral substances, and are a source of high-quality protein for livestock farming and aquaculture, its oil is used for industries and is a valuable component of the human diet. Because of those properties and high productivity, soybean as a source of plant protein is the leading plant by cultivated area and total grain production from annual legumes and oil crops (Saha & Mandal, 2019;Chehova, 2021). A determining condition for increase in productivity of soybean fields is development and introduction of new technologies of their cultivation into production, which would completely correspond to genetic specifics of a certain variety and take into account interaction with the plant organism and the overall effect of agro-and hydrothermal conditions, biotic and anthropogenic factors (Vyshnivskyi & Furman, 2020).…”

Section: Introductionmentioning

confidence: 99%

Biological activity of soybean seed lectin at the spraying of Glycine max plants against the background of seed treatment with pesticide containing fipronil, thiophanate-methyl, pyraclostrobin as active substances and rhizobial bacterization

Kyrychenko

Kots

Khrapova

et al. 2022

Regul. Mech. Biosyst.

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Preparations for protecting plants, particularly those with fungicidal activity, continue to be relevant in agricultural production. They are used to effectively combat phytopathogens and ensure high yield of cultivated plants. However, they are among the anthropogenic factors which impose a heavy chemical load on ecosystems. Data about the effects of pesticides on physiological parameters of plants are essential for understanding the main regulatory mechanisms as preconditions to the phytotoxic state of compounds, as well as greater substantial understanding of the functional condition and implementation of adaptive potential of plants during and post stress. An important and relevant task – both practically and theoretically in the conditions of action of fungicide on seeds - is studying the possibilities of application of phytolectines as biologically active compounds with broad spectrum of action, including fungicidal effect, for spraying legumes in order to stabilize their development, ensure effective functioning of legume-rhizobial symbioses and cause fuller realization of productive potential against the background of decrease in chemical pressure on agrocenoses. Therefore, we aimed to evaluate the biological activity of soybean seed lectin (according to the parameters of productivity and functional activity of soybean-rhizobial symbiosis) at the spraying of Glycine max (L.) Merr. plants against the background of seed treatment of pesticide, Standak Top with fungicidal and insecticidal actions on the day of sowing and inoculation with Bradyrhizobium japonicum 634b. We used physiological, biochemical, microbiological and statistical methods of studies. We determined that Standak Top, applied on soybeans that were afterwards inoculated with rhizobia, exerted negative tendency on formation of vegetative mass by plants at the beginning of vegetation, though in the following phases of ontogenesis, their development and productivity reached the level of the control. Nitrogenase activity of symbiosis and the condition of photosynthetic pigment complex (content of chlorophyll and carotenoids and their ratio) were at the level or significantly lower than in the control plants. After spraying soybeans with lectin (without use of the fungicide) in the phase of development of two true leaves, there occurred significant increase in functional activity of the symbiotic system (according to total nitrogenase activity of symbiosis, higher by 1.91 and 1.79 times compared with the controls with inoculation and inoculation + fungicide) and the content of photosynthetic pigments (chlorophylls were higher by 1.12–1.45 times, carotenoids by 1.14–1.39 times) and development of strong leaf apparatus (by 1.33–1.42 times). This caused highest level of realization (by 13.9% and 10.1% higher compared with the controls with inoculation and inoculation + fungicide) of productive potential of cultivated plants. After spraying plants with soybean lectin against the background of use of fungicide, notable and reliable increases occurred in the level of absorption of molecular nitrogen (by 1.72 and 1.52 times according to total activity of symbiosis, compared with the controls with inoculation and inoculation + fungicide), content of chlorophyll (1.25–1.64 times) and carotenoids (1.12–1.42 times) in leaves of soybean, and also plants were actively developing during vegetation (1.12–1.40 times), producing yield that exceeded by 12.8% and 9.1% the controls with inoculation and inoculation + fungicide. Therefore, use of soybean seed lectin for spraying plants against the background of seed treatment of pesticide Standak Top on day of sowing can stabilize and even increase the level of realization of symbiotic and productive potential of soybean-rhizobial symbiosis compared both with the control (inoculation with rhizobia) and the variant with treatment of seeds (rhizobia + fungicide). This indicates on the perspectives of further studies of biological activity of phytolectins aiming at decreasing chemical pressure on ecosystems by leveling out or decreasing the negative impact of chemical means of protection on the plants and symbiosis.

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“…In addition to nutritional importance, there are several health benefits associated with the consumption of soybean such as protecting the body against osteoporosis, lowering of cholesterol, reducing the risk of breast cancer, prevent prostrate and uterus cancer development, proper functioning of the liver, kidney, heart and stomach as well as help in managing menopausal symptoms (Venter, 1999;Chen et al, 2012;Saha and Mandal, 2019;Asif and Acharya, 2021).…”

Section: Introductionmentioning

confidence: 99%

Untitled

2021

Int. J. Appl. Microbiol. Biotechnol. Res.

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Soybean flour is one of the products derived from processing soybean (Glycine max) popularly known for its rich protein content. It is usually exposed to microbial contamination during processing and handling which compromise food safety. In this study, microbial assessment of exposed and packaged soybean flour sold in four (4) markets in Benin City was carried out. A total of sixteen ( 16) samples which comprise of three (3) exposed and one (1) packaged soybean flour were randomly purchased from each market. Two (2) samples of soybean flour (sun-dried and oven-dried) prepared in the laboratory served as control. Analyses of all the samples were performed using Standard microbiological methods. The total heterotrophic bacterial count (THBC) of the exposed product obtained from Oba (OBM), Ogba (OGM), Uselu (USM) and New Benin (NBM) markets were within the range of 6.31-6.86, 0-6.66, 6.02-6.60 and 5.70-6.50 log10CFU/g while the equivalent values for total fungal count (TFC) were 0-4, 5.04-5.81, 4.90-5.18 and 4.48-5.27 log10CFU/g, respectively. The THBC of the packaged product obtained from OBM, OGM, USM and NBM were 6.51, 6.89, 6.54 and 6.73 log10CFU/g whereas the equivalent values for TFC were 5.76, 6.69, 6.72 and 6.43 log10CFU/g, respectively. A total of 25 bacterial and 13 fungal isolates were obtained from all the samples. The bacterial isolates and their percentage occurrence were Escherichia coli (12%), Klebsiella sp. (12%), Enterobacter sp. (20%), Citrobacter sp. (20%) and Bacillus sp. (36%) while the fungal isolates were Aspergillus niger (23%), Aspergillus clavatus (8%), Aspergillus nidulans (8%), Aspergillus flavus (15%), Aspergillus oryzae (8%), Saccharomyces sp. (8%), Penicillium sp. (15%), and Mucor sp. (15%). Two exposed soybean flour samples from OGM and the control met the THBC criteria recommended by International Commission on Microbiological Specification for Foods, while others did not. Therefore, proper packaging, personal hygiene practices and good manufacturing practices are recommended to guarantee that soybean flour available in the markets are safe for human consumption.

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Nutritional Benefit of Soybean and Its Advancement in Research

Cited by 14 publications

References 23 publications

Microsphere: A Wander around Drug Delivery

Microsphere: A Wander around Drug Delivery

Biological activity of soybean seed lectin at the spraying of Glycine max plants against the background of seed treatment with pesticide containing fipronil, thiophanate-methyl, pyraclostrobin as active substances and rhizobial bacterization

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