Nutritional and therapeutic perspectives of camel milk and its protein hydrolysates: A review on versatile biofunctional properties

Izadi, Anahita; Khedmat, Leila; Mojtahedi, Sayed Yousef

doi:10.1016/j.jff.2019.103441

Cited by 71 publications

(64 citation statements)

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“…It is worth noting that the differences in protein profile can affect the composition of fermented camel and cow’s milk ( Izadi et al, 2019 ). Fermented camel’s milk has more antioxidant peptides, probably, due to the structure of β-casein.…”

Section: Camel’s Milk In Comparison To Cow’s Milkmentioning

confidence: 99%

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

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Ombarak

et al. 2021

Saudi Journal of Biological Sciences

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Camel’s milk is an important part of staple diet in several parts of the world, particularly in the arid and semi-arid zones. Camel’s milk is rich in health-beneficial substances, such as bioactive peptides, lactoferrin, zinc, and mono and polyunsaturated fatty acids. These substances could help in the treatment of some important human diseases like tuberculosis, asthma, gastrointestinal diseases, and jaundice. Camel’s milk composition is more variable compared to cow’s milk. The effects of feed, breed, age, and lactation stage on milk composition are more significant in camel. Region and season significantly change the ratio of compounds in camel’s milk. Camel’s whey protein is not only composed of numerous soluble proteins, but also has indigenous proteases such as chymotrypsin A and cathepsin D. In addition to their high nutritional value, these whey proteins have unique characteristics, including physical, chemical, physiological, functional, and technological features that are useful in the food application. The hydrolysis of camel’s milk proteins leads to the formation of bioactive peptides, which affect major organ systems of the body and impart physiological functions to these systems. The camel’s milk has antioxidant, antimicrobial, angiotensin-I-converting enzyme (ACE)-inhibitory peptides, antidiabetic as well as anticholesterol activities.

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Section: Camel’s Milk In Comparison To Cow’s Milkmentioning

confidence: 99%

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

Swelum

Abdo

Ombarak

et al. 2021

Saudi Journal of Biological Sciences

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“…For bull breeders and cattle producers, this represents incentives for management change, as well as for longer term decisions such as investment in information about animal health. Camel milk (CM) contains insulin like peptides and is high in vitamin C, vitamin E, glutathione and other antioxidants (Izadi et al 2019). While the mode of action is unknown, CM has demonstrated insulinogenic properties.…”

Section: Information About the Heath Status Of Breeding Bulls (A)mentioning

confidence: 99%

Abstracts from the Proceedings of the 33rd Biennial Conference of the Australian Association of Animal Sciences

2021

Anim. Prod. Sci.

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During the career of Professor Eric Underwood, the feeding of livestock was closely linked to the availability of local resources. He solved problems by making the connections between the nutrient content of soil and livestock health, but while his research had global impact, I am sure he didn't foresee either the scale of the global feed trade or the environmental impact that livestock systems would have on the world 50 years on from his retirement in 1970.The livestock industry in 2020 is very different from what it was in 1970: global meat production is ~336 million tonnes per year (FAOSTAT averaged over 2016, 17 and 18) compared to the 92 million tonnes produced globally 50 years before. In Australia, the proportional contribution (by weight) of sheep and goat meat to total meat production has decreased from 35 to 16% over that time period and the annual import (mainly from Argentina) of soybean cake in 2016-18 averaged 743,000 tonnes out of a total of 895,000 tonnes of imported feed. Thus, even with Australia's land mass, feeding its livestock sector has a long-range footprint.As we know, livestock production also has global impact through the emission of greenhouse gases (GHGs) into the atmosphere -the relationship also influenced by diet. Gerber et al. (2013) published an extensive assessment of the global contribution of emissions of GHGs from the livestock sector in 2013: beef and cattle milk production accounted for 41 and 20% of the emissions, while pig meat and poultry meat and eggs contributed 9 and 8% respectively. The expansion of pasture and feed crops into forests accounted for 9%.Awareness of the negative environmental impacts of livestock production systems started to become an important topic for research in the 1990s, as policies to limit the environmental impact of agriculture were introduced (e.g. Nitrate Vulnerable Zones in the European Union). The publication of Livestock's Long Shadow in 2006 raised global awareness of the long-range environmental impacts of livestock production systems and since then millions of dollars have been invested in quantifying those impacts. Looking at agricultural production simply through an environmental lens is not sufficient though, since global agreement to the 2030 Agenda for Sustainable Development with 17 Sustainable Development Goals (SDGs). These goals are to be delivered as a package and include 'zero hunger' and 'economic growth', both goals to which livestock production makes a significant contribution (Mehrabi et al. 2020).Research questions thus need to address the potential consequences on all goals, of pathways for making progress towards individual goals. Eric Underwood solved animal health problems through his research, providing solutions based on nutritional knowledge. In the last 50 years animal science has added greatly to that knowledge and supported the development and implementation of technologies which have facilitated the 3.5-fold increase in global meat production. Agriculture and trade policies have also played a significant ro...

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“…The renal scarring significantly develops the risk of hypertension, proteinuria, vesicoureteral reflux (VUR), chronic kidney disease, and end-stage renal disease [ 9 , 10 ]. Since renal scarring is observed in 37% of AP children after two years from the infection onset, the rapid diagnosis and implementation of effective therapeutic measures are necessary to manage this disease among children [ 4 , 11 – 13 ].…”

Section: Introductionmentioning

confidence: 99%

Clinical manifestations, laboratory markers, and renal ultrasonographic examinations in 1-month to 12-year-old Iranian children with pyelonephritis: a six-year cross-sectional retrospective study

et al. 2021

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Background Upper urinary tract infection (UTI) or pyelonephritis may increase the pathogenesis rate and risk of severe complications in children due to kidney atrophy. Objective A set of clinical symptoms, laboratory markers, and ultrasound findings were assessed to achieve the early diagnosis and prognosis of pyelonephritis in hospitalized pediatrics. Methods A cross-sectional study with 104 Iranian children (95 girls and 9 boys) aged 1 month to 12 years with acute pyelonephritis during 2012–2018 was conducted. The ultrasound examination of kidneys and urinary tract during hospitalization, the incidence of clinical symptoms, and laboratory markers in blood and urine were monitored to identify the best predictive factors of early diagnosis of this bacterial infection. Results Three-fourth of the patients had one of the four clinical symptoms of abdominal pain, constipation, dysuria, and vomiting, while others were asymptomatic. A much frequency of pyuria (88.46%), Escherichia coli in urine (92.31%), leukocytosis (81.73%), and high ESR (> 10 mm/h, 92.30%) and CRP (> 10 mg/L, 82.82%) was observed. The kidney and urinary tract ultrasonography only in 32.7% of children revealed findings in favor of pyelonephritis (cystitis, ureteral stones, and hydronephrosis). Conclusion There was a high frequency of clinical signs and laboratory markers associated with pyelonephritis. Ultrasound alone was not an efficient tool to track febrile UTI as most patients presented normal sonography.

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Nutritional and therapeutic perspectives of camel milk and its protein hydrolysates: A review on versatile biofunctional properties

Cited by 71 publications

References 100 publications

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

Nutritional, antimicrobial and medicinal properties of Camel’s milk: A review

Abstracts from the Proceedings of the 33rd Biennial Conference of the Australian Association of Animal Sciences

Clinical manifestations, laboratory markers, and renal ultrasonographic examinations in 1-month to 12-year-old Iranian children with pyelonephritis: a six-year cross-sectional retrospective study

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